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This is not a restaurant; it is a unique dining experience hosted by a local chef in their home. Local chefs are vetted by EatWith.
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Certificate of Excellence2019 Winner


$29 - $40
Italian, Mediterranean

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Reviews (136)
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All reviews ravioli homemade pasta mortadella pasta making class delicious food dining experience aperol lime chef dish filling ingredients cheese spain
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1 - 10 of 29 reviews
Reviewed 2 weeks ago

We had a really lovely time with Antonio and guests. My husband and I spoke no spanish or Italian and one of the other guests spoke no english but Antonio was the perfect host and managed to keep the conversations flowing beween the languages. He...More

Date of visit: November 2019
Thank Cruiser617624
Reviewed October 12, 2019 via mobile

My wife and I ate with Antonio this evening. We started with some delicious appetizers including his grandmother’s recipe for aubergine- while I do not like eggplant, the aubergine was deliciously prepared. We started with a spritzer of aperol, sparking water and Prosecco. A great...More

Date of visit: October 2019
Thank Bobbypu
Reviewed September 27, 2019

We absolutely loved this hands on experience and learned a lot about pasta in the process from this Italian chef. Antonio was personable and full of knowledge. We enjoyed spending the afternoon with him. I had never made pasta before but feel confident that, now,...More

Date of visit: September 2019
Thank Phoebe60093
Reviewed September 23, 2019 via mobile

Thanks to Antonio’s welcoming manner and excellent cooking, we had a wonderful time during our visit. We were served a welcoming drink as we discussed his process and he shared personal anecdotes. The dinner, served elegantly in his apartment, was shrimp risotto infused with lime....More

Date of visit: September 2019
Thank FrankieFile
Reviewed September 15, 2019 via mobile

We had the best time at this class. Not only was Antonio welcoming and warm, he was knowledgeable and patient and helped us make the best pasta ever. I loved the fact that we met other people and their cultures and ate, drank & shared...More

Date of visit: September 2019
Thank Beatriz G
Reviewed July 20, 2019

Antonio is a wonderful chef and a wonderful host. The experience is well worth it. I enjoyed myself in good company, ate delicious food, learned something, and tried something new. I highly recommend this experience to everyone!

Date of visit: July 2019
Thank Sharon S
Reviewed July 16, 2019

We had a great time, I went with my friend and we did pasta from scratch..Antonio the chef is really attentive and gives much care to make this cooking experience an authentic Italian one from the ingredients to the tools to everything. If you are...More

Date of visit: July 2019
Thank Christinerrr
Reviewed July 7, 2019 via mobile

It’s interesting to learn how to make pasta and help in cooking your own meal, Antonio taught us how to make the pasta the filling and the tomato sauce, and the results were amazing :) Antonio is a very skilled chef and a super nice...More

Date of visit: July 2019
1  Thank Dania_abbadi
Reviewed May 23, 2019 via mobile

Chef Antonio really cares about the ingredients that he puts into his food. He makes sure that they are fresh, in season and eco friendly. I appreciate when a chef puts that much time and effort into his craft. I took a ravioli making class...More

Date of visit: May 2019
Thank Kimlisatran
Reviewed May 20, 2019 via mobile

Antonio is absolutely AMAZING!!! My friend and I joined his ravioli cooking class and he went over and beyond our expectations. Firstly, the dish we ended up making was something I never would have thought of. We made ravioli stuffed with potatoes, mushrooms and cheese...More

Date of visit: May 2019
Thank Christina J
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