This has got to be at the top of the list of stops here in Logroño. The mushrooms and wine are great. The service is the best!
This has got to be at the top of the list of stops here in Logroño. The mushrooms and wine are great. The service is the best!
WOW!!! Must have mushrooms!! Beautifully prepared with a succulent garlic/butter sauce. A "must have" if you visit La Laurel.
My favourite tapas in Logroño. Excellent mushrooms very very tasty served with a crunchy slice of bread and an amazing and succulent sauces!! So good 😊 Great wine too
Part of the must do tapas trail. Tiny bar serving only one tapas - the famous mushrooms. We were not disappointed.
This is a place that you must visit when you travel to Logrono! They have best mushrooms I have ever tasted!
One tapa, that's all they have, but it is the most amazing, tasty tapa in town. This place has been open for 48 years, and after serving different types of tapas, they realise that the 2 layer mushrooms + prawn was their best seller, so...after 35 years, they are still selling this tapa, their best seller. This tapa with a glass of Rioja crianza is the only thing you need when you are in Logrono. The staff is super friendly and super afordables prices make this place and fantastic experience.More
Our favorite tapas place for mushrooms used to be in Madrid. But it has become so touristy. Bar Soriano though, is still authentic and delicious. It is a must stop on a tapas tour in Logroño.
We had to try the famous “champis”... and were not disappointed! But go early as it get’s packed!! Tiny bar so expect to eat standing up and with people pushing past you - but it’s part of the charm. As is the barman shouting to...the chef bingo caller style “dos más.... cuatro más”! You can tell it’s an institution of Logroño - a must visit!More
We started our tapas evening here, and we certainly were not alone! Small place full of patrons having a beer or wine and the tasty grilled mushrooms. Fun spot, we're glad we followed the tip to stop there.
This place I was told is over 40 years old with very efficient staff. You must try the mushroom flavoured with garlic and there traditional dish - delicious mushroom tapa, topped with a shrimp. Super.