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We started our tapas evening here, and we certainly were not alone! Small place full of patrons having a beer or wine and the tasty grilled mushrooms. Fun spot, we're glad we followed the tip to stop there.
Freshly cooked mushroom tapas with a shrimp on top. It's popularity is shown by the fact that they have a guy continually cooking mushrooms for a steady stream of customers.
Great value for money with the wine included.
We were told by our guide that we had to come here to try the local speciality of three garlic mushrooms with a shrimp skewered onto a piece of French bread. So we did and it was very nice, though I’m not sure how you...More
Brilliant. Someone said “What you do do, do well”. Well these guys have nailed it. 3 skewers of shrooms and 3 glasses of clarete €6. Need more? Order more.
Oh, watch how the locals eat theirs for a guide... tip the skewer and juices onto...More