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Mijo Minibar

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Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$20 - $26
CUISINES
Mediterranean, European, Fusion, International
Special Diets
Vegetarian Friendly, Gluten Free Options
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Location and contact

Reviews (222)
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16 results
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1 - 10 of 16 reviews
Reviewed March 20, 2019 via mobile

Really Nice combinations of Spanish kitchen with foreign influences. Surprising combinations. Very high value for money. I can only reccomend.

Date of visit: March 2019
Thank SebastiaanV257
Reviewed October 14, 2018 via mobile

Went for lunch. Food was very tasty and staff super friendly. Had a delicious ceviche of gambas with mango cream as a starter and a fantastic grilled ibérico steak as a main. Sadly had no time for desert. Ambience is cozy and easy going. Prices...More

Date of visit: October 2018
Thank RuPhi
Reviewed July 25, 2018

Great fusion food Spanish meets Japan. Nice relaxing wooden decor We ( 3 of us) sampled many items from the menu and everyone was amazing too many to mention ,pork with katsuobushi . We were the last table to arrive 22:45 very late but that...More

Date of visit: July 2018
Thank shagadelicchef
Reviewed February 5, 2018

Seems new, with modern minimalist decor, crying out Asian fusion! The dishes we ordered provided some interesting and different takes on fusion: chinese steamed buns (bao) and a mussel and sweet potato curry!

Date of visit: February 2018
Thank mabinho
mijominibar, Gerente at Mijo Minibar, responded to this reviewResponded March 11, 2018

We are indeed new! Just about to turn 2 years old! We don´t know how many years in human life those are... but very few. ;). Or kitchen is about remembering our experiences cooking and living abroad. We are adventurous eaters! Cheers!

Reviewed August 12, 2017

I arrived at Mijo tired and hungry but with a delicate stomach. Jonathan suggested their salad with San Simón cheese and hummus to follow. Both were delicious and so now feeling emboldened and somewhat brighter (the alcohol helped...I wasn't that ill), although it was a...More

Date of visit: August 2017
Thank Tony K
mijominibar, Gerente at Mijo Minibar, responded to this reviewResponded September 3, 2017

Dear Tony! We, the whole team of MIJO minibar, are very gratefull that you took such a long time to describe with so much detail you experience at our restaurant. Every time a customer expiriences such a wonderfull evening like the one you did we...More

Reviewed May 1, 2017 via mobile

Wonderful food and lovely people. Recommendations include homemade hummus, breaded scallops with pea puree, lemon posset and an amazing creme brulee (with maple syrup and black salt - delicious). Good wine list. They're passionate about their food and service. Highly recommend a visit. 😊

Date of visit: April 2017
Thank DebJoTu
mijominibar, Gerente at Mijo Minibar, responded to this reviewResponded July 20, 2017

Thank you for the time dedícated writing a comment on your experiencie at our restaurant. We are very happy you has a great time with us at MIJO minibar, and also thank you for recommending us to the community. Cheers

Reviewed November 10, 2016 via mobile

Awesome internatinal food touching south america, asia and europe, great deco and proper cocktails. Top notch.

Date of visit: November 2016
Thank Marcos T
Reviewed October 18, 2016

I went here with a large group of colleagues while away on business. We were very well taken care of right from the start and were given excellent wine recommendations. The food was absolutely delicious and I would love to go back here if I...More

Date of visit: September 2016
Thank taniaw198
Reviewed September 25, 2016 via mobile

After a long walk in the area, we encountered Mijo Minibar and were impressed with the tapas we ordered. We were lucky to have met the owners who seem really dedicated to details by the menu they offer. The atmosphere is relaxing and the drinks...More

Date of visit: August 2016
Thank Anibal M
Reviewed September 18, 2016

Had a latte , some homemade bread toasted , with beautifull salted butter , and artesenal configure , how something so simple could taste so very nice .

Date of visit: September 2016
Thank marylin3012015
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