Wanted to have a drink. But at 12 noon and completely empty wouldn't let us just have a drink.... so moved on....
11 - 20 of 28 reviews
Starters included excellent razor clams, scallops and mussels. Main courses of turbot and grouper very fresh. More of a tourist restaurant than a local restaurant.
We were not hungry yet we ate all of it. It was the best food we had in the region. Try the gambas al ajillo and the chipiron a la plancha. The owner was very kind, the service very good too. Highly reccomended if you...More
My husband and I had octopus,garlic prawns,quails egg with Iberian ham and lobster. Every dish was enjoyable and tasted fresh,but be warned when asking for the lobster they do show you it alive first just to make sure you are happy with the size. The...More
We got mussels that were all right. So we got rice with prawns that was a little disappointing. I but I discovered that if you add white wine to it... it taste better :) a little expensive for the quality.
We came here last month for lunch. We ordered enough tapas for all four adults and three small kids. But the owner/manager of the place offered a main dish to share. By the way he put it we would have never, NEVER guess that the...More
We came here 2 nights in a row. On both occasions the staff were friendly and accommodating. Food was enjoyable with a good atmosphere. The seafood rice (paella) was a treat for us.
Gracias por su visita, comentario y puntuación. Esperamos poder volver a verlo. Saludos.
O Celeiro takes seafood to a whole new level. We ordered the arroz con carabineros y zamburiñas with a starter of berberechos. Both were the best I've ever had. The rice had more flavor than I even thought possible. The berberechos were enormous, simply steamed...More
Gracias por su comentario y calificación. Esperamos poder volver a verlo. Saludos.
Excellent fish restaurant. For me it was my 4th visit already. We had a complete sea bass from the oven, covered with salt and is was absolutely perfect!
Muchas gracias por su comentario, estaremos encantandos de volver a recibirlo en nuestro local. Saludos.
I and three other crew members had arrived in La Corunna after sailing form the south coast of England experiencing some relatively rough conditions in the Bay of Biscay which was something of a deterrent to the preparation of hot meals on board! In search...More
Muchas gracias por su opinión y puntuación, Nos alegramos mucho de haber podido contribuir a que su estancia en La...More