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This restaurant was amenable, but served food in its own terms. I ordered confit of cod, but it was so rare I couldn't eat it. My husband ate beef cheeks which he thought were excellent, but there was only sauce, no vegetables. I personally thought...More
I remember their empanada being good, and the zamburiñas (queen scallops) also nice, but the beef is really the star of the show in Namoreira. They dry age (hang) the meat between 3-4 weeks, and it is packed full of flavour and extremely tender; they...More
Had dinner here with my wife and 4 year old daughter. Walked in shortly before closing time but at no time felt like we were being rushed. Professional waiting staff, chuleton was very good, deserts excellent. Good wine list and wine served at perfect temperature.