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The one huge USP this restaurant has, is that they do half portions. Ideal, if like me, you travel on your own. The food is simply the best. Delicious salmon starter (and I’m not a fan of salmon) and amazing Padthai. The staff were incredibly...More
This restaurant really gave us a great surprise. We were welcome by Ana, the waitress, who is very nice and can give good advice about the menu. There is a wide variety of options among the starters, we chose the marinated salmon and mackerel tartar...More