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Reserve a Table
Mon, 6/17
8:00 PM

Ratings and reviews

Certificate of Excellence2017 - 2019 Winner

Food and ambience

Local cuisine, Mediterranean, European, Spanish, Vegetarian Friendly
Special occasions, Romantic, Business meetings

Location and contact

$43 - $78
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Mediterranean, European, Spanish
Reservations, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service
Reviews (330)
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All reviews seasonal tasting menu oxtail roasted vegetables red mullet razor clams fries tuna steak flavour combinations set menu recommend this restaurant food was fantastic great dinner course menu old city wine pairing dish
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1 - 10 of 83 reviews
Reviewed 4 days ago

Very friendly service, nice ambience and good quality food. The starters were all very expensive and so our meals worked out rather more than we were wanting to pay. We thought that 2 courses at approx $37 per head was quite a lot to pay.

Date of visit: June 2019
Thank Jacqueline2
Reviewed 1 week ago

Excellent modern restaurant in Girona. Best if you have reservations, not a large space. Their Chef deserves a lot of credit. Excellent quality, great taste. Typical dishes from Catalonia are prepared. Looking forward to come back.

Date of visit: May 2019
Thank 27Ruben27
Reviewed 1 week ago

Amazing food. Try the foie gras and you won't regret it. Very reasonably priced for such quality food. (Visited Dec 17 but leaving review right now)

Date of visit: July 2018
Thank BecharaYen
Reviewed 2 weeks ago via mobile

Went with a friend and had an awesome experience. Food perfect, service perfect. If you visit here, then please try it. Starters, main... perfect cooked rare steak. Just very good

Date of visit: May 2019
Thank 947edvardr
Reviewed 5 weeks ago

Maybe they were short staffed. Maybe the annual flowers festival had stressed them out. Regardless. We had made a reservation (in Spanish) for three. We were looking forward to the ten course meal. We arrived on time. The entrance host was on her computer, not...More

Date of visit: May 2019
Thank voegelin
Reviewed April 27, 2019 via mobile

Mimolet has two menus de gustation - a 5 course taster for 38 euros and a ten course mimo table party for 58 euros. As two diners can select up to 10 options between them and share, we opted for the 5 course menu to...More

Date of visit: April 2019
Reviewed April 25, 2019 via mobile

5 course meal, PERFECT! A very wonderful and delicious gastronomic expérience. Service is very efficient and discreet. However, the decor and ambiance lacks warmth, lacks à bit of magic for me to give a perfect score. A part from that, this restaurant is highly recommended.

Date of visit: April 2019
Thank madamedu11
Reviewed April 24, 2019 via mobile

We chose the seasonal tasting menu and shared each selection, amazing fish and roasted vegetable starters, four between us, the fish course was superb and the lamb and iberian pork which followed were amazing, just melt in the mouth and intense flavours. Our deserts were...More

Date of visit: April 2019
Thank Richard5500
Reviewed April 20, 2019

We wandered in on a quiet evening with no expectations. We left knowing that we needed to write a review! The food was fantastic, and the service was impeccable. The young gentleman knew the food, the wine and how to engage two random tourists in...More

Date of visit: April 2019
Thank dsilhacek
Reviewed February 28, 2019

I don't do a ton of reviews, but I feel compelled to since most the reviews here are so highly rated, I feel obligated to warn people. The people were lovely, pleasant and kind. I feel bad I cannot give them a better review, but...More

Date of visit: February 2019
1  Thank jjfake
MimoletGirona, Gerente at Mimolet, responded to this reviewResponded March 5, 2019

Dear Jjfake, First of all, thank you very much for your post. It’s very important for us to have the real opinion of our guests. Thank you also for your comments for the service, it’s one of the philosophies of the restaurant and I see...More

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