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Passatge Marimon, 9, 08021 Barcelona, Spain
+34 932 41 32 33
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  • Excellent56%
  • Very good24%
  • Average14%
  • Poor4%
  • Terrible2%
Travelers talk about
“tasting menu” (94 reviews)
“suckling pig” (20 reviews)
“mackerel” (8 reviews)
Closed Now
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Mediterranean, European, Spanish, Contemporary, Gluten Free Options
Passatge Marimon, 9, 08021 Barcelona, Spain
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Reviews (588)
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21 - 30 of 263 reviews

Reviewed January 24, 2017 via mobile

Not impressed at all. Food was a big letdown and so was the service. During our visit Hisop did not show the qualities of a michelin star restaurant.

1  Thank Jackza
Reviewed January 5, 2017

This place was amazing from start to finish. I came here with my boyfriend in August on the recommendation of a chef, who said it is one of the few places in Barcelona that has a Michelin star but is also a great value. We...More

Thank morgan c
Reviewed January 2, 2017 via mobile

The owner of this restaurant needs to look carefully at the detail in this restaurant,only one staff member had the level of knowledge that is acceptable in a Michelin restaurant. The food was average for a single star establishment and needs to work harder to...More

1  Thank SeaCat2013
Reviewed December 10, 2016

Good service complimented good food. Sadly, this restaurant had the complete opposite. From the moment we entered the Dining Room, service had been inattentive to downright rude. Our server either ignored us, or simply dumped the dishes & wine on the table, quickly mumbled the...More

1  Thank Lraep
Reviewed November 23, 2016 via mobile

The meal was very good and good value. We opted for the tasting menu, which had 6 or 7 dishes, of which none were disappointing. The wine pairings were an excellent value, and complemented the meal well. We left totally satisfied and feeling like we...More

Thank 234stanleyc
Reviewed November 15, 2016

I have been visiting this restaurant from time to timesince at least 10 years ago, either on business meals or privately, and never been deceived. The set menu for lunch on weekdays is a very good option for the price (although this is no longer...More

Thank homedelsac
Reviewed November 10, 2016

The food was, basically, inedible. The service was lovely, the staff excellent and the owner charming. That is where it ends. I rated it one star because I could not complete this without one star. The tasting menu was almost inedible. The deer was passable....More

4  Thank raisel
Reviewed November 10, 2016

I have to assume this place is about to lose its Michelin star. The food was on the whole wonderful, however the dining room was neither casual nor elegant, modern nor classic, nor was it especially comfortable. The service was attentive, but awkward at times....More

2  Thank jimjohnmarks
Reviewed November 1, 2016

Bread was top notch (walnut). Tasting menu was sort of weak: 1. Shrimp ramen was good 2. Shrimp roll was all mayonnaise and I didn't like it 3. Chanterelles were on point 4. Veal tongue was an acquired taste I think. I didn't like it...More

1  Thank SugarSammy
Reviewed October 28, 2016

Take your time and enjoy the 2-3 hour journey of the tasting menu. They were able to accommodate for my shellfish allergy. I'll gladly take seared foie gras as an alternative. The one course we especially enjoyed was the cheese course. It was a 6-7...More

Thank Tj G
Nearby Restaurants
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Nearby Attractions
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11 reviews
.16 miles away
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.14 miles away
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Questions & Answers
정수 신
August 4, 2016|
AnswerShow all 4 answers
Response from pfeff550 | Reviewed this property |
I actually wore sports shoes one year when I had a back problem, but not recommended. Smart casual (slacks and shirt) would be the predominant dress. Some ties (not many), a few jackets (not many). The food is terrific... More
July 29, 2015|
AnswerShow all 3 answers
Response from David B | Reviewed this property |
As previous answer, The Hisop is a one star Michelin restaurant not a hotel
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special occasions, Local cuisine, Business meetings
Open Hours
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
8:30 PM - 11:00 PM
Location and Contact Information
  • Address: Passatge Marimon, 9, 08021 Barcelona, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Barcelona  >  Barcelona
  • Phone Number: +34 932 41 32 33
  • E-mail
Hisop, the love child of two former Neichel chefs, Oriol Ivern and Guillen Pla, is slightly beyond the Eixample district, and their cuisine is slightly beyond the normal boundaries, as well. The restaurant itself is somewhat monastic with high ceilings and test-tube vases on white walls, each containing a single rose. Yet the ambience at Hisop is lighthearted and relaxed. The dishes are small, intensely flavoured and beautifully presented. The menu is misleadingly simple, 'squab' might be squab with pear puree and tomato confit served with a selection of three different salts and five different peppers. Great carte includes many wines of the region.
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