We went based on our hotel recommendation. They are a small establishment, but offered a variety of higher end meals. Service was excellent, food was delectable, wine selection was nice. All together we had a fine experience.
1 - 10 of 35 reviews
Got kind of lost and walked into this place for a quick bite and to regroup. What an awesome find! Turned into one of the most amazing lunches we had in Barcelona. Started with the tuna tartar that was served with ginger and wasabi ice...More
After we found el Quim de busquete was closed, we tried to find a restaurant with foie gras. It was getting late, and we asked and got seats for two at a hotel on La Rambla. The waiters couldn't have been nicer, and the degustación...More
We enjoyed a lovely romantic dinner at this great restaurant on The Ramblas during our Christmas visit to Barcelona. The restaurant is very elegant with well spaced tables, perfect for couples. The lady who served us on 30th December was excellent, even allowing us a...More
A wonderful restaurant located in our favorite Hotel. Great food, geat service at a good price. Always enjoy stopping in here.
El Regulador Bistro is attached to Hotel Bagues, La Rambla, Barcelona, which is a member of the Small Luxury Hotel Group. We walked in off the La Rambla late in the afternoon to make a booking later in the evening as most other decent restaurants...More
Myself and my family ate here whilst on a day trip to Barcelona. Prices looked reasonable and although the menu isn't too big we all found something we enjoyed. Staff were nice and we were greeted as soon as we walked in. Service was quick...More
We ate here a number of times and the food and service was amazing, many walk up clients turned away so turn up early or book ahead. Waitress was very helpful with menu and meal selection, all food was amazing.
We reserved a lunch table via The Fork/ El Tenedor. The atmosphere of the restaurant is nice and chic. The service was also very nice: they recommended us which were the best starters to pair with the main dishes. About the food: we started sharing...More