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We had dinner at Can Forn with our 4 years old son.
Amazing food - black ink paella, stewed octopus; fish and rice for the kid, rosee bottle of wine: 80 euros in total.
Great service and nice/simple location, near a walking area.
I've been here twice and my feeling was that the food was too much refined for the place (San Ferran). I had squids, well presented but the taste wasn't special. I had broad beams, quite goods and stew lamb that was good but with too...More
Restaurant Can Forn was one of our three favourite restaurants on Formentera, as we tried avoiding eating Italian, and there are very few good Spanish restaurants on the island
We were staying in es Pujols – Can Forn is in Saint Ferran which is a...More
Ambience: 3 points (table quite small, loud music from neighborhood)
Service: 3 points
Fish of the day, gamba spit, desserts: 4,5 points
Mussels: 1 point - do not order! Very small serving, overcooked, sauce too sweet
Restrooms: 2,5 points
We would not recommend it...More
Best local traditional food in the island. This restaurant offers must have balearic dishes. Good ingredient, great flavors with friendly and attentive service. Definitely the best place for local food
An authentic kitchen in San Ferran, presenting local delicacies.
We enjoyed the calamari cooked in their ink, and an oven roasted cod. The desserts, traditional sweets from the Balearic Islands are amazing. Try the flao, a goat cheesecake with mint.
Service in the high season...More
I usually only like eating at places recommended by people who know the area but after reading so many positive reviews about this restaurant I thought I'd give it a go after walking past and seeing people sitting outside. Me and my mum ordered the...More