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AGORREGI restaurant, located in Donostia-San Sebastian, offers to his clients a quality service and dishes made using the best ingredientes selected by the chef Gorka Arzelus. Welcome.Gorka Arzelus has worked with the best Basque chefs: Martin Berasategi, Juan Mari Arzak and Pedro Subijana. He has also worked with the famous french chef Didier Garbage. Gorka has been the main chef in Arantzazu-Donostia hotel, and after managing the restaurant Benta Berri at the small village of Aia, he open Agorregi with his wife Beatriz Bengoetxea. Beatriz has a big experience on restaurant management.
All reviews tuna tartare ice cream tasting menu strawberry soup quenelle sea bass lamb crab cakes industrial area minute taxi ride business area bottle of wine visited this restaurant food was beautifully presented wonderful atmosphere wine included
Great food at Agorregi Jatetxea, and as other reviewers said, worth the taxi ride, which was all of €10 each way from the city center.
My friend and I were welcomed as we were early and chatted to the host, who told us her husband...More
I was treating my boyfriend with a dinner in San Sebastián for his birthday. I’m so lucky I chose this restaurant even though it’s not in the city centre. Totally worth the taxi drive! The food was impeccable. We had a tasting menu and waitress...More
In my experience, by the time you try a restaurant with a Michelin star it’s too late - the success goes to the chef’s head, or the increased popularity necessitates changes to the character of a place - the real trick is to find a...More
This is the one of best restaurant visits in San Sebastian. We went without any expectations and had a wonderful evening. Extremly good Food, good service and nice facilities made the night. 5 dishes all fantastic ( two picky gourmetes) Will come back on next...More
This restaurant is not in the centre of San Sebastián, it is in a modern commercial part of town so a taxi is required but it is definitely worth the trip.
The staff were very friendly and helpful and spoke excellent English.
We had the...More
Great food and wonderful service. The team that run the restaurant are very friendly and welcoming. We had the 42 Euro taster menu, including some very nice wine. It was a little out of the centre of town, but worth the trip, very good value,...More
Strangely in middle of industrial area but short taxi ride. We had the gastronomic plus menu that was very nice. Prawn cerviche, mushroom scrambled egg, seafood risotto, hake (on the raw side had blood running through not so good - she offered to cook again...More
Having never been to Sam Sebastián before I booked this restaurant based on trip advisor reviews. It’s a 10 minute taxi ride from the center of town but well worth the journey. The food was excellent and the service was very friendly and helpfull. I’d...More