They do weird things with anchovies which shouldn’t work but do. Coconuts and anchovies? Blue Berry compot and anchovies (perhaps should be called a jamtovy) where interesting and delicious, as the sharpness of pickled anchovies cut through the sweet topping. Interesting and yummy.

Great time, wonderful and authentic place. If you like anchovies, this will be heaven for you but the chipirones and the crab pinchos are also wonderful. Service is quick and friendly. Value for money is excellent considering the quality of the product.

Exceptional selection of anchovies in many different ways. Absolutely inventive and exceptional value for money

The staff were incredibly friendly and welcoming. The different combinations of anchovie Pinxhos were all tasty and unique. Get the sea urchin and also the blueberry.

We went to Txepetxa after already filling ourselves with beer and pintxos elsewhere. All I can say is what a place. The anchovies are on another level. In particular the salted and urchin anchovies were perfect. Given how famous this place is, the prices are...also amazing. We had two pintxos, a beer and a wine for €8. This is easily the best value place I have ever eaten in. We are going to be back for our next two days in San Sebastian. Staff were also amazing and friendlyMore

Excellent bar specializing in anchovy pintxos. There are all kinds. The best were those that had txangurro.

This was the first pintxos bar we went into and nowhere else even came close to the quality and taste. Yes, you need to like anchoas, but this place is just exceptional. top of the top - anchoas with sea urchin roe. Gone to heaven......Their gilda is by far the best as well.More