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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Location and contact

Breakfast/Brunch/Lunch/Coffee/Dinner/Sangria/Mojitos/Gingtonics/Bakeryeggs, hamburgers and delicious bakery and Drinks!!A corner with charm in the old town!!!Specialty in breakfast with bacon and eggs
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner
European, International, Healthy
Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Full Bar
Reviews (428)
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All reviews burger sandwiches quinoa salad cake patatas bravas fries bread tapas potatoes baked eggs old town juice smoothie bar protein bars yummy food great place for breakfast early dinner great little cafe
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1 - 10 of 120 reviews
Reviewed 1 week ago via mobile

I was looking for a light breakfast after too many pinxtos the day before and luckily I ended up at Maiatza. They had a great selection of healthy meals (and also some good looking sweet options) for breakfast. I ended up having an Acai Bowl...More

Date of visit: June 2019
Thank AnniCatti
Reviewed 2 weeks ago via mobile

It's when you look at the menu for something vegetarian and you just don't know what to select as they all sound very nice. My husband and I went for different types of vegetarian burgers and they were both great. Nice selection of beer and...More

Date of visit: June 2019
Thank garethh171
Reviewed 2 weeks ago via mobile

Had a lovely breakfast here of baked eggs in a skillet type pan, while my Fiancè had eggs and bacon, all freshly cooked and with good service and very reasonably priced. We went back later in the afternoon to 3scape the rain for coffee and...More

Date of visit: May 2019
Thank LFLovesTravel
Reviewed April 14, 2019 via mobile

This restaurant has a great menu with many healthy options which is a refreshing change after all the rich food that San Sebastián offers. Great craft beer selection and even better cake/dessert menu! I’m not a vegetarian but ordered and recommend the vegan dish with...More

Date of visit: April 2019
Thank Stevie_DonLondon
Reviewed April 13, 2019

Yes, San Sebastián food is up there with the best in the world. But, sometimes, if you just want really healthy salads, quinoa based dishes, even first rate hamburgers of all types (including veggie), this is your place. It’s right across from the San Vincente...More

Date of visit: April 2019
1  Thank jerrman01
Reviewed March 16, 2019 via mobile

Awesome little spot in the old part of town! Several vegan options, including pastries. The vegan sandwich was delicious. They were very careful to prepare a safe meal for my daughter who is severely allergic to tree nuts. The staff was very nice. Make sure...More

Date of visit: March 2019
Thank ShantiOh
Reviewed February 17, 2019 via mobile

One of my favorite places, vegetarian and vegan options, bowls, smoothies, excellent coffee and lots of sweet things.

Date of visit: December 2018
Thank 1980jleichner
Reviewed February 17, 2019

We wanted to try the famous "burnt" cheesecake of San Sebastian, but much to our disappointment the store that we were planning on visiting is closed on Mondays (the day of our visit). Instead, we tried the cheesecake from Maiatza, and although it was good,...More

Date of visit: October 2018
Thank TravelFan48105
Reviewed February 17, 2019

It is a small but amazing place where you can find bit of everything. Great coffee, fresh juices, smoothie bowls, sandwiches and delicious homemade pastries and definitely the vegan and gluten free ones worth to try!!! I totally recommend it :)

Date of visit: January 2019
Thank petritaaa
Reviewed February 16, 2019

Yummy food, nice ambience and friendly staff! Great place in the old town to start the day with a delicious breakfast or brunch, all the options will leave you full and happy! :) Many choices for lunch and dinner too: delicious hamburgers, sandwiches, fresh healthy...More

Date of visit: February 2019
Thank merykolliker
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April 6, 2017|
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