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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Mediterranean, European, Spanish
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
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meals, features

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Reviews (193)
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All reviews chorizo prawns salad bacalao nice dinner basement cellar euros
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1 - 10 of 34 reviews
Reviewed November 20, 2018

I was looking forward to going to San Sebastian, foodie capital of the Basque country. Unfortunately for me, I was nursing a bad cold though its' peak period and felt that eating an expensive meal out would be a waste of money not to mention...More

Date of visit: October 2018
Thank shawnmontreal
Reviewed August 28, 2018

... evening tapas in a basement 5-10 minutes walk from galeria hotel- mixed salad, calamari, tortilla de bacalao, croquettes, 2 glasses of wine, and one almond tart - 34 euros. Quick service, food tasty, standard tapas. Friendly staff

Date of visit: July 2018
Thank T_Hotel_Inspectors
Reviewed August 16, 2018 via mobile

Once you've ventured down the steps to this basement restaurant you will not be dissapointed. Food was so delicious. Service was great too and a relaxed atmosphere despite having our 2 yr old with us. Highly recommend and not one to miss ifyou fancy a...More

Date of visit: August 2018
Thank LourdaD
Reviewed August 14, 2018 via mobile

Difficult to find, but once you get it you discover a very refined cuisine and very good service. It's worth trying it!

Date of visit: August 2018
Thank 244thierryb
Reviewed July 18, 2018 via mobile

Nice seafood ! We ordered different seafood plates to share ....recommendable ! Service was very fast and polite !

Date of visit: July 2018
Thank 947olej
Reviewed June 28, 2018 via mobile

Went on the advise of the girl on reception at hotel Codina. I had a dish of rice with monk fish and squid. My issue was there was only 2 very small pieces of monkfish about the size of my thumb nail. Flavour was good...More

Date of visit: June 2018
1  Thank ian_dempster
Reviewed June 6, 2018 via mobile

Really lovely atmosphere away from the madding crowd. This place was full of locals only and very English spoken which was also a good sign. The chorizo cooked in cider was superb. The calamari were good and Bacalau salad was utterly fabulous. The combination of...More

Date of visit: June 2018
Thank 157DavidM
Reviewed May 20, 2018 via mobile

We happened upon this restaurant when we saw two local ladies going into the door... We asked if it was good and they said, Yes! We followed them down the stairs to a busy place where they had their reservation. We did not, however, our...More

Date of visit: May 2018
Thank NanNorth
Reviewed March 28, 2018 via mobile

Boring compared to all the great restaurants here. I’d skip it. Food was bland and service rushed although I was the first person in the place.

Date of visit: March 2018
Thank GlobeTrotting605855
Reviewed August 10, 2017 via mobile

We stumbled upon Sukalde whilst wandering around one evening and and we were amazed at how many locals were there. It has a very rustic and Spanish feel however, the decor seemed somewhat dangerous as there were tons of champagne bottles balanced on a ledge.......More

Date of visit: August 2017
Thank whatieatanddrink
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