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Sidreria Iruin Astiazaran

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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$17 - $34
CUISINES
Steakhouse, Spanish, Barbecue
Meals
Lunch, Dinner

Location and contact

Reviews (120)
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7 results
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Reviewed December 8, 2018 via mobile

Took a taxi for the short ride from San Sebastián up to this fantastic sidreria. Booked a lunch for 8 and had a tasting menu featuring a selection of starters all served in a rustic, informal way. Great Spanish tomato and onions, padron peppers and...More

Date of visit: December 2018
Thank Wayne E
Reviewed November 17, 2018

great time we spent there. lovely personal and excellent food. highly recommended. we will back next time in town. thanks for your hospitality.

Date of visit: August 2018
Thank mariarosario1234
Reviewed July 22, 2018 via mobile

A successful, small size family business where love for local products and territory meets with desire of sharing the owner family's traditions and stories. Home-made tasty food, very nice cider tasting and, vegetarians welcome... a great, local experience! Thank you to all of you :-)

Date of visit: July 2018
Thank Roving75601
Reviewed January 23, 2018 via mobile

Nice place to feel what the basque culture is about. Price is ok and plenty variety of ciders. Steak was delicious and offered double portion for same price. Little bit grumpy lady waitress when asked for coffees. <Why not> place if u want to try...More

Date of visit: January 2018
1  Thank lifeisshorttoeatcrap
Reviewed March 28, 2017

This is the absolute best! Our friends who live in Donostia took us here. We spent from about 3:00 until 7:00 eating and drinking cider (Txotx!). It was such a great cultural experience. The food is fantastic from the cod, peppers, omelette, and the txuleta,...More

Date of visit: April 2016
Thank Basquebyproxy
Reviewed July 20, 2016 via mobile

What a great place. They run a cider business and you can have their cheap and quite nice cider with your meal. They specialise in meat cooked over open flame. The steak was amazing. Very rare but that is how I like it. It is...More

Date of visit: July 2016
1  Thank Fattymcnair
Reviewed October 14, 2015

We came abou this popular sidreria by chance, Our host (the room we had rented was nearby) told us that at this late hour (almost 22.00) this was the only open place in the area. We were quite hungry, and were immediately told that the...More

Date of visit: July 2015
Thank TzviaO
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