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Located steps away from the iconic La Concha Beach, La Madame is the restaurant at the crossroads between the proud culinary traditions of the Basque region and the brave new world of international cuisine. La Madame utilizes local ingredients and an array of techniques to offer dishes full on flavor that are true to the restaurants ideals: fresh, clean, vibrant. La Madame also offers thoughtfully chosen wines alongside classic and “new classic” cocktail selections.
What an absolute surprise of outstanding dishes. The menu seems simple but the dishes are nothing but. Incredible food and Cesar or waiter was not only charismatic but extremely knowledgeable. A must to try.
I really loved this place. The ambiance, the service, the quantity and the quality of the food. It was all really good! The waiters were very kind and helpfull, they’ve made the evening complete. Would recommend everyone to go here! Portions of the courses were...More
We LOVED this place. The service was amazing, and they were so welcoming. And the food was even BETTER! We loved it so much we came back the night after...and right when we got there we got free glasses of champagne! 11 out of 10!
The food La Madame was serving was just superb ! Started with some nice drinks, then we had three different starters (Burrata Toast, Carbonara Style Slow Poached Egg and Shrimp & Pork Dumplings) and three main (Scallops, Blade Steak Iberico Pork and Morocoan Spiced Baby...More
This place saved us after two days of disappointments... food was delicious and worth its price. Great waiters, we will come back for sure. I would only suggest to widen variety of vegetarian options:)
Absolute favorites: foie gras appetizer, mains: butter chicken, scallops, Thai hake, desserts: passion fruit yogurt and lebanese crepes. Great service by WANDER!! We went with a party of 10- everyone thoroughly enjoyed their dishes and then some. Put it this way- out of 10 people-...More
As much as I love tradional cuisine, it was great to have a change of pace and enjoy a fusion of local ingredients with international accents. My husband had an exceptionally tender ‘plume’ of pork (blade-steak Iberico pork) prepared with honey-soy glazing and shitake mushrooms....More
Every single meal we ordered here was delicious. We had the pork dumplings which were lovely and crispy with the sauce that paired so well with it. Beef tar tar was great was a lot but was good to have with chips. Butter chicken was...More
Response from kayteeMilwaukee | Reviewed this property |
There was such a wide variety of food that I'm sure some of the items would have been vegetarian. Depending on what kind of vegetarian you are, I know there are a lot of seafood options but I believe there were at least some... More
There was such a wide variety of food that I'm sure some of the items would have been vegetarian. Depending on what kind of vegetarian you are, I know there are a lot of seafood options but I believe there were at least some total vegetarian items. Just don't remember specifically.