They've reopened this year and we decided to stop by and try it out. The food is delicious and of great quality! You can really tell they care about what they serve. The staff is very warm and friendly. It's a win win! I had...More
A very friendly waiter showed us how go pour the cider from the tap - fun! We ordered the menu - meat was really spectacular, everything else ok at least. The restaurant is nicely decorated, big wooden tables. The service was fast. Would recommend.
Came across this place as it was close to where we were. Restaurant is under new ownership and only opened for a few months. The menu is unique to most other restaurants in the area. Portions are good sized, almost too large. We had a...More
Surprizing! Our first night in San Sebastian. We arrived late and decided to have a stroll in the city looking for a place to eat. We tried going in several places who looked more like pubs. We were more thinking about finding a restaurant having...More
What has happened to this place? That the huge room was almost empty should have warned me ... but the lovely cider barrels seemed so inviting. But no use was made of them while we were there. Having been handed an English-language menu, when I...More
When we arrived, the "restaurant" was empty. I now see why. The food was terrible - it appeared to be defrosted and was cooked (burnt) very poorly. Probably the most disappointing aspect was our 15€ wagyu beef burger- if that was actually wagyu beef (which...More
We read on Tripadvisor about the restaurant and we thoroughly enjoyed the food. Helping your self to the cider from huge barrels was great fun and the food was good. Red beans, black pudding and cabbage excellent as well as squid in black ink. Just...More
This is a place where you can fill yourstomach with the local beans ....complete with sausage and cabbage and local peppers......asted good and then round it off wth a big Steak ...(Txuleta)...whilst drinking all the cider you want... Recommended