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Borda Berri, aki se guisa


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Lunch, Dinner, Late Night
Serves Alcohol, Full Bar

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Reviews (2,213)
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All reviews pork ribs kebab risotto pigs ear octopus tapas carrillera rice bacalao bread steak sheep cheese red wine sauce english menu melt in your mouth pintxos bar be patient
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1 - 10 of 894 reviews
Reviewed yesterday via mobile

I have been there two evenings in a row in May 2019. I advice you to be ready there at the opening time so you can find a place at the bar and order immediately. Especially veal cheek, hake and entrecôte are very very delicious....More

Date of visit: May 2019
Thank okayizma
Reviewed yesterday via mobile

We were Borda Berri last week for dinner. It was packed but we found a small place fortunately.We ordered a big plate of risotto and I can honestly say that it was the most delicious risotto,I have ever eaten.The cava,the beer were also so good...More

Date of visit: May 2019
Thank 885alie
Reviewed 5 days ago via mobile

What a little gem this place is, the food here is of the highest quality, the atmosphere is bustling, the staff here were excellent, try the beef cheek as it just melts in your mouth, the Octopus is delicious and the Hake was amazing, We...More

Date of visit: May 2019
Thank tomjsands
Reviewed 2 weeks ago via mobile

This place came highly recommended for its risotto, kebab and carrillera. As we were trying to get around a lot of pintxos bars, we just had the risotto (although the kebab did look amazing). The risotto was really tasty, made with orzo and had a...More

Date of visit: May 2019
Thank Zutot
Reviewed 2 weeks ago

Everyone will have their own experience of any given restaurant which naturally influences their review. For my part, I will simply say, I ate there over two nights in a 2 night stay and would go back there again any time in San Sebastian. The...More

Date of visit: April 2019
Thank WanderingCritiq
Reviewed 3 weeks ago via mobile

OMG! Where should I start from... please order "Kebab", risotto, beef cheek, white asparagus, and most of all, bacalao y pilpil! This restaurant has best pilpil sauce!

Date of visit: May 2019
Thank 848sayakan
Reviewed April 12, 2019 via mobile

1- Rizotto de “Puntolete” con queso idiazabal 2- Carrillera de ternera 3- Ravioli de langostino y bocón ... then on to the next pintxo bar.

Thank JBMD1
Reviewed April 6, 2019

This place has a good reputation, but we were a bit disappointed. We had: - pig's ear, which was a hard to chew a bit as it was not cooked throughout, in our opinion - prawn ravioli Quite full during the evening, we tried it...More

Date of visit: March 2019
Thank Isa-Francis
Reviewed April 5, 2019

We ate every dish on the menu and they were all delicious. Even the pigs ear!! The cider is also tasty. Very good value for money. Will definitely be coming back.

Date of visit: December 2018
Thank James S
Reviewed March 31, 2019 via mobile

We visited one evening just as Borda Berri was opening. There was a crowd outside already - we managed to get a spot at the bar. We had visited Borda Berri six years ago when it wasn’t as busy - clearly it is more popular...More

Date of visit: March 2019
Thank Vegemitelover
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Questions & Answers
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Lauren P
August 25, 2017|
AnswerShow all 6 answers
Response from MikeWilliamson | Reviewed this property |
It's fantastic and it's chaotic .... walk in on an evening pay and eat wherever there's space ... fantastic food
August 3, 2017|
AnswerShow all 6 answers
Response from Lisadvas | Reviewed this property |
i don't think so its crazy busy may not be safe for the dog
July 22, 2017|
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Response from Traveller_UK_SA | Reviewed this property |
you can check the website or google it...for this week Sunday 12:30–3:30PM, 7:30–11PM Monday Closed Tuesday (Saint James Day) 7:30–11PM Hours might differ Wednesday 12:30–3:30PM, 7:30–11PM Thursday 12:30–3:30PM... More
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