We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
The restaurant has a modern vibe serving up unique dishes. I got the grilled/fried octopus with udon noodles in a squid ink sauce. This was my first time trying octopus and it was pretty good. I wasn't a fan of the udon noodles and the...More
Enjoyed some great food and wine here. Very busy as most of the places are, but get there about 8 and it’s not too bad. I love their sardines on baguette and their skewered shrimp. All very good and reasonably priced!
This place was highly recommended by the hotel we stayed at, but when we arrived we were greeted by a waiter who looked like he had just been dragged through a hedge backwards, the food that was delivered was mediocre at best, maybe they were...More
This place serves very modern and delicious pintxos which totally blew us away. They have their own version of surf and turf and also fish and chips. Presentation was beautiful and taste was great. The tuna came with a hotplate for us to sear the...More
Amongst the gems of pinxtos bars this place is a modern, fusion of pinxtos with a japanese/ far eastern twist. The service was really poor and the restaurant wasn’t particularly busy. We ordered the cod which is served over a hot coal. Good flavour but...More
Been 4 days in Bilbao and San Sebastián and ‘full’ of pinxtos - we tried Zebulon where indeed punctuated were very different in taste and presentation. While on the expensive side, the taste away from traditional pinxtos was very very welcome