Best Txuleta of my life. The place is great, people are nice. The piece of beef is awesome... Just go there early because it's always full!!!
131 - 140 of 518 reviews
I have read several of the reviews, and am sad to see that some people had 1-star experiences here. San Sebastián/Donastia is reknown for it's (Basque) cuisine. It apparently has the most Michelin stars per capita in the world, second only to Kyoto, Japan. So...More
I was walking by one afternoon and saw that they had an opening at the bar. Having heard about the steak I decided to give it a try and was not disappointed. We shared a steak for people with tomato salad and it was spectacular.
Went at 12.30 to reserve the tortilla, as only 12 slices are made every day. However the star of the meal was definitely the steak, polished off 1 kg between two people with no problem. The waiters even came around to sharpen our steak knives,...More
Seriously, make a reservation and go there few hours before it opens up for dinner. Reserve the omelet if you see anyone working there. It's awesome. But once you're inside, sit down and prepare your mouth for the best steak you'll ever get. The chefs...More
We went nice and early at about 5pm and had short wait. The place was busy when we arrived but we left a name with the guy behind the bar and he called us pretty shortly afterwards and we stood around a table outside. I...More
Good experience, entertaining, hectic.. Be prepared to eat a steak standing up. Now for the food.. The place is famous for steak and tomatoes (only items available) the tomatoes were great but the steak not so. The meat was tough, chewy but tasty. Maybe back...More
Tomatoes, Peppers, Steak. You may have to put your name in and wait for an hour or more until its your turn. Its worth it. The atmosphere, food, wine, people, everything is amazing. We went two nights in a row. They also have a phenomenal...More