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Certificate of Excellence
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Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
+34 944 42 10 71
Mon - Sat 1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
More Info
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1,116 Reviews from our TripAdvisor Community

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Showing 248: English reviews
Cardiff, United Kingdom
Level Contributor
11 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed yesterday NEW via mobile

We booked it online. Wonderful experience from start to finish. We went for taster menu and wine flight. Sublime!!!

Thank sally1002
Bilbao, Spain
2 reviews
2 of 5 bubbles Reviewed 1 week ago

Ridiculous starter "Tribute to the calimocho". Worst txakoli (Basque white wine) ever tried in my life. Unbelievable: a Basque restaurant without Gâteau Basque). The maître thinks we all clients are idiots. Crazy expensive for the quality. This is about marketing. Nice space, great building and views and very BAD culinary experience.

Thank Ruiz-Iturrimurri
Level Contributor
53 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

I love the entire space, the painting creates a nice atmosphere, there is a good light and the service is great. Etxanobe was adorable, coming to my table frequently, checking almost everything during the meal. I love the wine he suggested me and the experience of trying the tasting menu there it was definitely my TOP 5 in more than... More 

Thank Barbara V
Brussels, Belgium
Level Contributor
168 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

We choose the Menu of the Chef (96€). It includes some signature dishes like the appetizer Sardine Lipstick, the Sardine Lasagna & the Orange Cream with Nitrogen Liquid. We also loved the caramelized pigeon, the white truffle soup, the grilled scallop, ... We choose the wine pairing formula (30€ per person, 5 distinct wines). Service was perfect. Although the English... More 

Thank hacrobaat
Helsinki, Finland
Level Contributor
11 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Fantastic experience, enjoyed an amazing tasting menu accompanied by mostly local wines (in the package we ordered). Nicely playful displays of very advanced compositions.The service is outstanding, the food well explained by the waiters and the chef/owner. The anchovis lasagna is to die for, a must taste! Would go back any time.

Thank RoopeVV
Crowborough, United Kingdom
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Lovely location overlooking the river. The food was fantastic, the appetiser Sardine Lipstick was genius and delicious. We had the taster menu and each course was outstanding. The Chef came to the table to prepare the Orange Cream with Nitrogen Liquid, it was literally an explosion of taste in the mouth. We asked the waiter to recommend wines to accompany... More 

Thank Joany M
Level Contributor
21 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 124 helpful votes
5 of 5 bubbles Reviewed October 29, 2016

After visiting in Feb 2015, we returned to see how things had changed in a year and a half. Our experience last time was outstanding. Our experience this time was better. We again ordered one of the set dinners (the Chef's Menu), which came with wine pairings for the various courses. Extremely good. The chef is talented and creative, so... More 

Thank dmgHouston
2 reviews
5 of 5 bubbles Reviewed October 29, 2016 via mobile

We had a lovely meal on the terrace a late october evening. We chose the Gastronomic menu and it was amazing. Our favorites were the pigeon and the hake (with peas and black olives). Wine was reasonable and lovely too! Service was great and Micaela in particular was lovely! The chef came to introduce himself to us which was a... More 

Thank Guro B
Bern, Switzerland
Level Contributor
20 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed October 26, 2016

Great location and view from the terrace tables! Chef's tasting menu was fantastic and the wine pairing was equally good. For 2 people it was 240 EUR in total - can't beat that for the quality of the food. Only 2 areas for improvement would be the lighting - way too bright - and the decor on the terrace. Very... More 

Thank ahughes3466
Level Contributor
41 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed October 24, 2016

Good food, good service and good price. The staff was very personal and very pleasant. Chef Mikel came to our table to prepare one of the desserts in front one us. It was great. Recommend!

Thank Carlos M

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
$80 - $96
Mediterranean, European, Spanish, Gluten Free Options
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Special occasions, Business meetings, Local cuisine, Scenic view
Open Hours
1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
1:30 pm - 4:00 pm
7:30 pm - 11:30 pm
Location and Contact Information
  • Address: Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Bilbao
  • Phone Number: +34 944 42 10 71
Etxanobe restaurant is amazingly sited above Bilbao���s second iconic building, the gleaming Palacio Euskalduna. Etxanobe is one of the hottest dining spots in the world right now, drawing breathless reviews from food-writers and food-lovers for the grand cuisine of chef/owner Fernando Canales. The post-modern d��cor of the two dining rooms ��� one of them available for private hire ��� features a fabulous ruched fabric ceiling, wittily skirted lighting, white linens and seating, and unforgettable views over the estuary and the Guggenheim from the terrace. Light pours in everywhere. Innovation is on display in every mouthful that emerges from Canales��� kitchen. There���s no menu of the day; you choose a la carte or a series of tasters. Dishes change monthly and may include deceptively simple descriptions like starter of lasagne of anchovies, main course of sole with pil-pil sauce and trout eggs, and home made dessert of cinnamon and rice puff-pastry with milk, though you���d be mad to miss the little chocolate bombs. The wines are excellent and the service is a mission unto itself ��� in a word, sublime.

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4 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?