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Taberna Azafran

Calle Luis Montoto 148 | Corner Marques Del Nervion, 41005 Seville, Spain
+34 954 57 66 97
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  • Excellent44%
  • Very good41%
  • Average7%
  • Poor4%
  • Terrible4%
Travelers talk about
“jamon” (4 reviews)
“tapas” (17 reviews)
“last night” (2 reviews)
Closed Now
All hours
Mediterranean, Spanish, Vegetarian Friendly
$$ - $$$
Calle Luis Montoto 148 | Corner Marques Del Nervion, 41005 Seville, Spain
All Details
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Reviews (289)
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31 - 31 of 31 reviews

Reviewed June 25, 2009

I believe Azafran restaurant is one of the best in all of Seville. I consider myself a "foodie" and I just spent 5 weeks in Seville eating out every night and sampling the best that the city has to offer. I stumbled upon Azafran, a...More

1  Thank travlag
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only
Good for
Families with children, Kids, Local cuisine
Open Hours
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
12:30 pm - 4:30 pm
8:00 pm - 12:00 am
Location and Contact Information
  • Address: Calle Luis Montoto 148 | Corner Marques Del Nervion, 41005 Seville, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Seville  >  Seville
  • Phone Number: +34 954 57 66 97
  • E-mail
Our cuisine is typically Sevillian and Andalusian. We tried to rescue old recipes of dishes that convey the palate the taste of yesteryear in the kitchens of our mothers and grandmothers. To do this, use the Tavern Saffron indigenous local products such as Extra Virgin Olive Oil, Vinegar Jerez, the Chacina of the Sierra de Huelva and Seafood from the coast of Andalusia. Do not forget homemade dishes with a contemporary twist, as the last dish awarded in the Contest cuisine Martin Berasategui: The Thousand-leaves of 3 cheeses with fig bread and curd red wine (recommended by the Correo de Andalucia plate and ABC). Recommended specialties: Salmorejo cream with diced Iberian and extra virgin olive oil, Stuffed Squid Roe with their fresh young garlic vinaigrette, stuffed artichokes and quail egg sauce, roasted hake roe garlic slices of ham, sirloin old with oloroso and laurel, strudel 3 cheeses with fig bread and red wine curd.
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