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Four of us had 8 tapas dishes all suggested by the restaurant, delicious. Also wine suggested Tinto de Verano and then excellent coffee, we were amazed by the good value of all this. Service was great.
Just up the street from the NH Viapol hotel, so it became our local.
Every night had a different customer base, so a real insight into normal life in Seville - from football to a birthday party. The staff are super friendly and the food...More
Don’t go this restaurant it is expensive for what you get. Raw food and old bread from 2 days ago I think, it was the worse restaurant I eat in Sevilla. Customer service terríbel. I just don’t have more words to describe this place.
There are a bazillion places to eat in Seville. This feels less like a tourist trap and more like a place a local would go. It is a bit off the beaten path. The interior is comfortable but not elegant. Don't count on the wait...More
A good restaurant with a mixture of Spanish and Moorish inspired dishes.
Very fairly priced and good quality food. Not quite 5 star but close - a bit more variety and a menu we could read in our hands in English would make it a...More
Not only are the wait staff funny and efficient, but the food quality and price are amazing! This was our first meal in Seville after three days in Madrid, and I can confidently say that this place cost fraction of the cost and has better...More
We visited this tapas bar our first night in Sevilla as it was near our hotel and had several good reviews. This is a traditional tapas bar and is relatively small. It was not busy but it was a quiet night overall. The menus are...More
Four of us ate here. After the waiter had given us time to look at the menu, he offered to choose a selection of tapas for us - with the proviso that if we didn't like anything, he would exchange it. We decided to trust...More
Encouraged by the success of stepping outside the city centre the night before (see El Gato del Cura, which is only a short walk away) we took another punt on this highly-rated establishment, but it left us cold.
Cold because we were the only diners...More