Amazing time diner time very nice ...the art of angel is inexplicable... Thanks ... Please one in you live you must go there .
11 - 20 of 37 reviews
Don't be afraid by the street where it is located. Inside is different, it is other world. Originality and savour, is what Angel has achieved there. A must, without any doubt
the best you can get of sea food, the best an the most original recepies, by the best cook of sea products.
It felt a little like an out of body experience to find such exquisite food and talent in this small corner of the world where quantity often wins out over quality. The Gran menu lunch today was a birthday surprise and just wonderful. The service...More
My first vistit to Aponiente was an extraordinary experience of new tastes from the sea. It becomes a carousel of new sensations that discover the sea in its full essence. The wine complemented perfectly the quality of the food and the service was first in...More
Aponiente is quite famous for being one of the most exciting places to eat seafood in Spain. In Andalusia - which is a great area to eat, but essentially simple in preparation - Aponiente is one of the few places which has been awarded a...More
We had a fantastic meal. Very innovative cuisine. The staff were friendly and helpful. The chef, Angel Leon, circulated among diners and invited us to see the kitchen and posed for a photo. We left very very happy.(
Not so much a meal but a series of taste sensations. The 21 course Grand Menu, matched with a flight of wines, was one of the best entertainments I have had for years. Each course was presented with fascinating explanations by a knowledgeable and enthusiastic...More
Hands down possibly the best restaurant I've ever been to, and I've been to lots of Michelin-star restaurants! This small restaurant is tucked away in Puerto de Santa Maria's old town - frankly not a great place to visit. But if any restaurant ever deserved...More
We went for the full 20-plus course tasting menu with wine (nearly all sherry, on this occasion). Quality, ambition and inventiveness were staggering. Possibly the first and last time I will knowingly eat plankton. 90 per cent of the tiny dishes ware mind-blowing; those that...More