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SELECTED BY GUIA MICHELIN 2017. Restaurant and tavern located since 1920 next to the Almodovar Gate, one of the medieval wall entrance. You can enjoy typical Andalusian as well as local food. Specialty in fried food. Amazing rooftop terrace next to the ancient wall.
We were strolling in Juderia and just went in since we liked to sit on the roof terrace.
Unfortunately that was closed due to a large group coming so we had lunch in the main
Very good service and helpful.
We had 6 tapas...More
We were with a group of friends. Booked at the nice terrace overviewing Cordoba at sun set. Quick service and good quality of food. Big portions. I recommend take 1/2 portion for appetizers only. Salmorejo and sanjacobos. Dessert we choose tasty tocinillo de cielo. Price...More
Date of visit: June 2019
CabezasRomero, Director de Relaciones Públicas at Casa Rubio, responded to this reviewResponded 3 weeks ago
It’s recommended by the Michelin guide so we thought it was a safe bet. The interior is very pretty and it looks like a place for a better than average meal.
When ordering, the personnel insisted on us ordering fish or shellfish but we’d just...More
We had ordered our meal and a bottle of wine and looked forward to a pleasant evening.
After tapas our main courses were delivered to the table. What was delivered to the table was not what we ordered and given the waiters enthusiasm we decided...More
Date of visit: May 2019
CabezasRomero, Director de Relaciones Públicas at Casa Rubio, responded to this reviewResponded May 22, 2019
Thank you so much for your empathy! We are glad you liked both meals! Kind regards.
This is a large restaurant going from tables outside, on the ground and first floor and with a large roof terrace. We ate on the roof terrace for lunch. There was a good range of tapas - vegetarian, meat and fish. The wine list was...More
We tried different types of tapas. All dishes were excellently prepared and served. Great wine list, very professional and friendly service. Fresh ingredients, home made cooking. We dined on the top floor terrace away from the crowds on the streets (open from 14.00). The waiters...More
We noted this restaurant on passing in the afternoon, and it looked promising. We went back that evening, hoping for a table without a reservation. The downstairs area was buzzing and full. The couple in front of us were told that it was difficult but...More
Our hotel recommended this restaurant, and as we were passing one night we decided to have dinner.
The food was excellent. We both had local specialities. Rabo de toro was amazing, so tender and full of flavour. My partners dish was also delicious (can’t remember...More