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Taberna San Cristobal

c/ Rodolfo Gil, 4, 14005 Cordoba, Spain
+34 957 23 21 47
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  • Excellent68%
  • Very good25%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“oxtail” (6 reviews)
“pork” (3 reviews)
Closed Now
Spanish, Mediterranean, Vegetarian Friendly
$$ - $$$
c/ Rodolfo Gil, 4, 14005 Cordoba, Spain
All Details
Write a ReviewReviews (597)
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1 - 10 of 39 reviews

Reviewed 1 week ago

We went for a business lunch with 6 persons . The service was excellent and fast and the prices were fair as the food.

Thank Angelo G
Reviewed January 10, 2018

We came here based on reviews, but were not prepared. Although there is an English menu, much we still didn't understand. Probably it would have been best if we had gone with photos from this site. Much is fried. Fried zucchini was delicious and the...More

Thank travelingandkids
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Reviewed December 27, 2017 via mobile

50 years of service, close to the Plaza De Toros, in the barrio de Ciudad Jardín, the most delicious food you might ever eat. This place is ALWAYS packed, so I recommend reservations, or you will have to stand at the bar. I recommend Araña...More

Thank Y8672PBannad
Reviewed November 8, 2017 via mobile

Superb!great food and super friendly service. A local gem just few meters out of the "tourist town"...

Thank Bruno B
Reviewed October 26, 2017 via mobile

Fantastic service and very authentic cusine with excellent waiter advice on drinks and specialities of the Casa! Highly recommend! We were the only tourists amongst a very lively local cliental!

Thank Stefanie S
Reviewed September 24, 2017 via mobile

A fantastic local restaurant / bar. Very pleased we found this place. Mostly locals with friendly waiters. Try the fried eggplant which is a speciality!

Reviewed September 11, 2017 via mobile

An incredible lunch experience. The food, service, and ambiance were all excellent. My wife and I were warmly greeted by presumably the owner (very welcoming man), and taken to the nicely-appointed dining room in the rear of the restaurant. He realized my Spanish was quite...More

Thank 1Vagabond_Traveler
Reviewed August 4, 2017 via mobile

We are staying in Tryp Cordoba and thanks to trip advisor comments we decided to go to this place which is not far from the hotel. Warn you its not in the main street but worth going to this place if you would like to...More

Thank Sirra63
Reviewed June 30, 2017 via mobile

Recommend by my Spanish friends - Taberna san cristobal is a must visit when in Córdoba. We skipped breakfast to ear here for lunch. Had the feel of an "old manny pub" back home with sport on the TV and locals drinking and reading newspapers....More

2  Thank stewcaat
Reviewed June 29, 2017

Went here on our first evening in Cordoba. So glad we did. The waiters were amazingly friendly, recommending various very traditional dishes. The pisto ( slightly sweet ratatouille) was wonderful and the oxtail was delicious- so tender and tasty. Great place- full of locals. Would...More

1  Thank B W
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$19 - $37
Lunch, Dinner, Drinks
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Large groups, Bar scene, Kids, Families with children, Special occasions, Business meetings, Local cuisine
Open Hours
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
12:00 PM - 4:00 PM
8:00 PM - 12:00 AM
Location and Contact Information
  • Address: c/ Rodolfo Gil, 4, 14005 Cordoba, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Cordoba  >  Cordoba
  • Phone Number: +34 957 23 21 47
  • E-mail
The cuisine at the "Taberna San Cristobal" is rich and varied uses high quality products with the best professional worked. It combines traditional dishes from Cordoba who make the founders, eggs and mayonnaise salmorejo, medallions, pomfret and streets to the current recipe made ​​with its own mess in the house, fried eggplant, oxtail, cod with tomato and spider from others. It is considered one of the best pubs and the best tapas in Cordoba.
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