the best Italian Soul-food you can get. a small, hidden place, family owned with stunning Italian pasta, pizza and antipasti in a lovely atmosphere.

The restaurant is small and easiliy overlooked. We found it on a town map, on which it had a small ad, while we were looking for a place that was open on Monday evening. The check on Tripadvisor yielded the extraordinary result of eigth out...of eight with a final judgment of "excellent". The restauant offers pizzas and one or two pasta dishes. However, the pizzas here are not based on the usual circular flat piece of dough. Yeast has obviously been allowed to do its beneficial work on the dough for a considerable time. Hence probably the restaurant's name. Our pizza (named Martha) was served in four square parts, which had a nice lush bottom. They were delicious. The list of pizzas in the menu contains no more than about ten items, which is inevitable for a small place if one wishes to emphasize on fresh ingredients. The restaurant has a limited choice of wines, which go by the glass and by the bottle. Ours was very nice. The choice of desserts is very limited. However, we had a refined combination of strawberry, pistache and cream. Service is accurate and informal in a pleasant way. Prices are quite reasonable. All in all: great valueMore

Little and cozy place where to eat an innovative pizza in shape and toppings. Delicious focaccia rise for 72 hours as the pizza. Beautiful presentation of the dishes made with care by the pizza Baker, you can definitely eat his passion on his dishes. The...Baladin drinks are very good. Deliciou the red cola without preservatives and colorants. The owners, young couple, is friendly and they really take care of their customers The window shop catchs immediately your attention walking on the Beckergrube street and the music which comes with your meal is pleasant. Buon appetito a tutti.More