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Me with friend visited this restaurant this week and it was very busy even on Monday. Luckily, the waiter managed to find us a spot. We ate 4 course dinner accompanied with excellent red Merlot italian wine.the service was rather slow, but we ejoyed every...More
Nice Italian restaurant.. booking before going is better.. especially mushroom soup and pasta is looking so good and very delicious. . They have really good wines. Inside of restaurant looks a little bit historical
The Vitello Tonnato was good. The carpaccio was hand cut (slightly thicker slices) and perfectly seasoned. As a main course, we had the beef filet, the kidneys in the port wine sauce and the loup de mer. All three were perfectly seasoned again and cooked...More
Closer to the hotel there where also a few, but this one came to my mind as it is not a pizza place but traditional italian food.
excellent starters, pasta for me and ravioli for my partner.
Very good prepared , tastefull, more then enough...More
The tried this Resturant twice once in the summer and in the winter.. they have great use of fresh ingredients of the season.. white asparagus in late spring, truffles in winter etc.
The only drawback is that service is not up to the level and...More
Well balanced riesling prosecco as a an aperitif and nice wines and every dish.
Modern fusion anti-pasti with traditional caprese but also tuna sashimi.
Superb pasta with truffle.
Tasty sea bass with mashed potato's with ginger.
Overall excellent food.
Good atmosphere and friendly staff.
I actually ate at Leonardo twice already, I think they have such tasty food there! The stuff are nice and funny. However, when it's a bit full, they could be a little slow.
Here I want to recommend the mix plate of the starter and...More