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Tutto Matto Italia

Yorckstr. 89, 10965 Berlin, Germany
+49 30 23910092
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  • Excellent64%
  • Very good16%
  • Average16%
  • Poor4%
  • Terrible0%
Apr 5, 2016
“Good trattoria”
Dec 15, 2015
“Pizza? Nothing special, but nice people”
Closed Now
Seafood, Italian
Yorckstr. 89, 10965 Berlin, Germany
All Details
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Reviewed April 5, 2016 via mobile

Friendly efficient service with good quality freshly made food. Very reasonable price. The wine 14 euros for 1 litre. We had 2 courses with house wine for just €42. Please note they do not take credit cards!

1  Thank Mike C
Reviewed December 15, 2015 via mobile

Been here once with few Italian friends. The owner suggested us Porchetta which is a typical Italian way to cook the pork but we ate pizza instead. Have to say I should have order the Porchetta cause pizza is really nothing special. The guy was...More

Thank Lucio A
Reviewed December 2, 2015 via mobile

Nice friendly staff at the restaurant. I had bruschetta, 4 cheese pizza, Peroni, and limoncello! Would go back for sure!

1  Thank Tony B
Reviewed November 19, 2015

I have been here a couple of times for lunch with a gf, for a quick lunch time rendez-vous. Service is always fast, the food is nice, light and refreshing. Very good vegetarian and tuna pizza! I cannot fault this place. The prices are very...More

1  Thank R0ssyb0y
Reviewed October 29, 2015

They served the best Entrecôte I 've ever eaten. It seems to be a real hidden gem. Surprisingly little guests in terms of the good service and quality of food

2  Thank Norvald
Reviewed October 18, 2015 via mobile

A new hole in the wall that is worth entering into: Great, affordable food and a warm, family like service. The pizza, panini and focaccia and fantastic, the desserts a dream. Among the many Italian places in the area this one stands out.

2  Thank fassafarto
Berlin's revolutionary heart and immigrant roots can
both be found in Kreuzberg, but this central
neighborhood is beginning a new chapter. In the 1950s
and 60s, Turkish guest workers settled around
Kottbusser Tor, while in the 1980s and 90s,
rambunctious squatters and artists gathered to live a
carefree life here. An old hospital even became a
hotspot of riots between squatters and police. Today
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$5 - $28
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer
Good for
Families with children
Open Hours
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
Location and Contact Information
  • Address: Yorckstr. 89, 10965 Berlin, Germany
  • Location: Europe  >  Germany  >  Berlin>  > Kreuzberg
  • Neighborhood: Kreuzberg
  • Phone Number: +49 30 23910092
  • E-mail
Tutto Matto Italia is a restaurant, trattoria and pizzeria of Italian cuisine located in the heart of Berlin Kreuzberg. Those lucky enough to stop at this place can taste starters, the first courses, the second courses, side dishes and desserts prepared according to Italian culinary traditions. Among the specialties we have stone-baked pizza, fresh homemade pasta made with durum wheat, fresh grilled meats, fresh fish of the day, fresh homemade desserts. The menu changes weekly differentiating between lunch and dinner, with a choice between paper and daily specials. The restaurant, with its 40 seats inside and 15 seats outside, is studied in detail, making it welcoming for both couples and families. Shows with the pizza are occasionally offered by chef Giuseppe during the festive days. What are you waiting for? Book now! Tutto Matto Italia was born in the late August from an idea of both chefs Giuseppe and Lillo. The official opening took place on Sept. 4, 2015 with clamor, love and participation of friends, family, acquaintances and passers-by. Giuseppe, in Berlin for 16 years and pizza 14, started first as a trainee and then continued as a professional. After being loyal for years to the activity that has taken him from the beginning of his career, however, he felt the necessity to take a step forward in his profession. Supported by Chef Lillo, who also experienced the first two years as a trainee in Italy and then 18 years as a professional in Berlin, Giuseppe opened his own business in the heart of Kreuzberg in one of the most multicultural and tourism center that the city of Berlin can offer.
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