anything different that makes the difference from other restaurants ? Medium quality food Long wait between dishes expensive for what it offers

We were lucky to go on a nice evening so we could sit outside enjoying the sunny weather. We had a great fish tartare (salmon and tuna), followed by meat for me and a pasta con frutti di mare for my wife. Everything wonderful!

this is by far the best italian restaurant in munich. a true gem for top class fine italian food and vine. everything is simply perfect. the daily changing menu based on the actual season with only the freshest ingredients, the very exceptional choices of great...More

this place is very quiet, the tables are unusually large and spaced out for Munich. There are few tables. It is clearly a classy place. The menu is very short, which I personally tend to like. They have starters, pasta (fancy things like pasta with...More

This place hits all the right points. It isn't very big so the service to very good. The pasta and seafood was great. They keep the menu limited so the product is good. They have a good selection on the wine list. Since it isn't...More

It is not common to see a warm and good service altogether with a decent meal. It is not cheaper, but an excellent option for Italian food in Munich.

Normally when I have dinner alone I do not spend too much time. But the food at Il Borgo makes it worth to stay a little longer. Also their red house wine was really great!

very good restaurant, not in a fancy location but businessmen seem to find this place easily. Good foo, good service, higher price range. Small menu but the products offered are top quality, well prepared.

Wonderul dinner for 2. Nice table close to the bar. Very friendly and warm service (some unsatisfaction with a ravioli immédiately changed). High quality of ingredient & exquisite dressing. Reasonable prices for such quality... and the pleasure to dine close to some Promis of Munich...More

with the shining on the terras we enjoyed a great lunch. Vito, the owner recommended and of course followed his suggestion. a starter with fois gras, quale and mushrooms followed by spagetti with cream and truffel and nice freshly salted white fish...... we skipped the...More