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All reviews schnitzel veal schweinshaxe fried potatoes salad apple strudel ate here english menu bavarian specialities nice food typical german huge portions saturday night reservation beer bierstube cash
Me and my husband ate here two nights in a row. The waitstaff was excellent and so was our food. The first night we both ordered schnitzel, mine plain and his with spicy sauce, then apple strudel. The second night I forgot to take a...More
This place earns its reputation for great simple German fare. The food is unfussy and comes in Bavarian proportions! I had venison medallions on one visit and a grillphanne of mushrooms and veal on a second outing. Both were great. The service was attentive and...More
We found this place quite by chance. Looked at the menu outside and decided to go in . Greeted warmly by a lovely friendly waitress. Sat at a table for two . The menu is in German and English.
We decided to try the venison....More
We reserved and the 4 of us (parents/grown sons) arrived on time at 19:30pm. On entering it was quite full and no one initially paid any attention to us until we were clearly "in the way". Shown to our table without even a hello/welcome we...More
It is not easy to find a table without booking in GaPa at dinnertime, Flosserstube gave us one, so it would have been a 5 anyway since we were extremely hungry.) Still, kitchen is fine and service friendly. Personally for me, another plus was that...More
We did not know what to expect when we decided to eat here but we were taken with the ambience as soon as we walked in the door. It was so warm and inviting filled with Bavarian charm. They provided an English menu and our...More
From other reviews, we saw that you needed reservations after 7. Visiting a little earlier in the evening gave us a chance to get seated before the crowd started to roll in. Salad was huge. Schnitzel and sausage/sauerkraut did not disappoint. Unfortunately, we didn’t hang...More
We were seated walking in on a Friday night without reservations, even though it was rather busy. I really liked my wife's fried potatoes more than the dumpling that came with my meal. Otherwise saurbraten and schnitzel main courses were both great.