Brilliantly executed, amazing flavours with Japanese influence. Beautiful dining room and very accommodating team. Anne-Sophie came out and was as charming as ever, an absolute darling.
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PIC is of the beaten path, even in Valence. You cant immagine such a gourmet temple in this area. Underground parking ina contemporary building, respectful reception from the hotel staff, your well apointed rooms overlooks a shady garden champagne on the terace, dinner is served....More
Obviously a three star restaurant is not just about the meal but about the experience from the minute you arrive until you walk out the door. We were not disappointed. The staff were experienced and professional, the setting discrete and luxurious and the food truely...More
restaurant is modern style, both food and decoration, yet very beautiful. service was excellent, very professional on one hand and very warm on the other hand. food is very accurate, and very tasty - it is modern style - a combination of classic french and...More
Just a real thank you for this nice comment. I will share it with our team. Thanks a lot and best regards. Anaïs DL
This was one of over half a dozen Michelin three star restaurants we visited during a gastronomic tour of France. It was not the best, yet it was the most expensive, by far. The service was impecable yet the food was not entirely to our...More
I am not a foodie so cannot comment on the particulars of our meal with any expertise. I can however tell you that we enjoyed every bite and felt lucky that we had chosen to eat here. The food was delicious and the seating was...More
A feast for your eyes. The ambience is unforgettable. The food worth every penny. Now that the daughter has taken over it is even more creative. Must make reservations way in advance.
The Brasserie of Pic is certainly one of the best we ever did. Very Cosy. You can see the crew working in the kitchen and also Mrs Pic. The housewine is just outstanding and the menu the same. All you ask is possible. But the...More
We visited the restaurant for dinner last week and were very pleased with the creativity and perfection of every dish. Anne Sophie Pic brilliantly combined flavours like ginger and cardomom into very refined dishes so that they were noticeable but not overpowering. This is cooking...More
Dear Sir, Madam, Thanks for sharing your experience with us with nice comments. We deeply hope to welcome you again in 2017. Best regards. Anaïs DL
I do not know what to tell you except that after 40 years of seeking out the best of the best in gastronomy, from Keller,Robuchon,Rupet, Haberlin,Bocuse,Trogoso...... and after training at Cordon Bleu, and CIA that I have never, ever had such an exceptional and fulfilling...More
Dear Sir, We would deeply like to thank you for this wonderful comment and message. Anne-Sophie PIC is very honored to read such words and very pleased to have welcomed you here in Valence. We, and all our team, are very grateful for your kindness...More