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We were taken as guests to Troisgros and felt like royalty. Subtle lighting made us feel as if we were the only diners there and the service was the most attentive ever.
I have some food intolerances and this was dealt with in a matter...More
OK, OK, what can I say? We had read all the rave reviews about Troisgros and while we were very excited to go, we were a bit worried that it might not live up to its reputation. You do not have to worry! It was...More
Second visit in three years and in the new restaurant the service is more informal what is good but the special menu was just ok but not for the price 270 euro without wine we paid for.
A little bit disappointing in that case.
The atmosphere is very modern and design and in the dishes it's amazing. This is the alliance between tradition (perfect meat juices) very good products (langoustines, fishes, rabbit, etc.) and a modern touch in recipes and presentation. I have been in lot of Michelin star...More
I've had three wonderful meals at Troisgros over maybe 30 years. The restaurant has recently moved from a relatively small space in Roanne to a huge new space outside of the small town of Ouche. Widely spaced tables in a beautiful setting. The cuisine has...More
Lives up to its reputation. Fantastic cuisine, stunning decor, amazing service. We stayed at the hotel, which is truly beautiful. We were surprised at the cost of our dinner, we took the full menu (approx 6 small dishes, plus petits fours), which was Euro220 without...More
Wherever I go, wherever I eat, it always goes back to Troisgros in a way. Troisgros was my first Michelin 3 stars restaurant when I were 17 years old, and now 18 years later, still my reference and by far the best restaurant I have...More
I have had the privilege of dinning at over 20 Michelin three star restaurants and this is definitely among the best, if not the best. The decor of the new restaurant is spectacular, it is as if you were having your meal in the middle...More
I've been at Troisgros 17 years ago and I kept a fabulous memory of that dinner we had there. 17 years later I was after that first time fabulous palate experience, in a proustian way. This time was different, in all senses cause we were...More