It's a butcher with a dining area. Very nice concept and a very nice selection of dry aged meats. They come with you to the aging fridge and explain to you the differences between the meats and cuts . You can also choose a degustation...of different pieces if you are a few people, that way you can sample meat from spain, france, switzerland, wagyu and many more. They also have a nice selection of wines to accompany their meals and great service by competent people. The "restaurant" is quite small and extremely popular so you must reserve to make sure that you can have a place to eat. It's not easy also to finally get a hold of them in order to make that reservation. You get to taste the actual meat since it's not served with sauces, you get it the juice that it was cooked in. Very nice meal and cool concept.More