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Il Palio


Ratings and reviews

#497 of 3,116 Restaurants in Lyon
Certificate of Excellence2018 Winner


Italian, Pizza, Mediterranean
Lunch, Dinner
Takeout, Reservations, Seating, Waitstaff, Table Service
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Reviews (88)
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Reviewed October 13, 2018

Chanced upon this restaurant and had an excellent last meal here before leaving Lyon. Service very good and excellent food. Wine also very reasonable. What more could you want .,

Date of visit: October 2018
Thank joyandian2014
Reviewed October 6, 2018 via mobile

Lovely Italian place worth a visit. I had a gorgeous pizza done in the wood fired oven. Great prices, great food and great service I would definitely go back!

Date of visit: October 2018
Thank vickyc115
Reviewed October 2, 2018 via mobile

Wouldn't go as far as saying that it was like Italy as the pizza was a bit thick and has the terrible French affliction of being sickly and creamy but the charred crusts were delish and of all French pizzas I've had this was by...More

Date of visit: October 2018
Thank jtottz
Reviewed August 1, 2017 via mobile

We happened upon this gem when stretching our legs at the nearby park and were looking for something simple and quick for dinner. It did not disappoint! We ordered our pizza to go and sat and watched them make and cook our pizza. The staff...More

Date of visit: August 2017
Thank D8888XUsarahp
Yann F, Gérant at Il Palio, responded to this reviewResponded August 11, 2017

It was a pleasure to have you in our restaurant, and we hope you'll enjoy your stay in France. See you soon! The Il Palio crew

Reviewed March 28, 2016

Inexpensive Traditional restaurant with very nice menu. The food was tasty. There were menu starting at €18, but average 3 dishes with wine is around €30

Date of visit: March 2016
Thank magistros
Reviewed November 14, 2015 via mobile

First evening in Lyon and this little Italy made our day! Cozy atmosphere and friendly stuff, not to forget super delicious Italian food!!!

Date of visit: November 2015
Thank Piia H
Reviewed November 7, 2015

How can you go to Lyon in France, and spend your first evening making pizza with an Italian from Apulia? When in Lyon, you're supposed to try a bouchon, a traditional Lyonnais restaurant that specializes in offal -internal animal organs such as calf heads and...More

Date of visit: November 2015
Thank pwiser
Reviewed November 5, 2015

I chose this restaurant from the tripadvisor reviews, and found it lived up to expectations. It's a quiet and intimate little place off the Place Carnot. I was eating alone and that can sometimes feel rather lonely, but it so happened that early on a...More

Date of visit: November 2015
Thank MelFinch
Reviewed January 15, 2011

I didn't bother checking out the rest of the menu once I saw the wood fired oven. I ordered their Sicalian pizza which had capers, anchovies and black olives. It came out of the oven with a blistered and brown crust that even had some...More

Thank Pelicantom
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