Heard lots of good reviews, but was so disappointed and our meal ended by the chef actually leaving the restaurant, money wasted, too bad, hope they figure it out. I regret not buying a new pair of shoes instead
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We are a family of 4 people (2 boys aged 13 & 15) and are fans of cuisine. We appreciated the top quality of the menu and were surprised and enjoyed by the amuse bouche (black sesame seeds ide cream). Very careful and efficient service....More
Maybe don't sit at the back table, perfumed by the nearby toilet - "I know, French plumping, an old building" the waiter cheerfully reassured. Food, some good. The lamb had once been a fine piece of meat, now cooked through and dry, no sauce, but...More
You may feel that there are two types of restaurant in Marseilles, the ones who see tourists as being good, primarily for the money they bring in, and the ones who delight in serving all customers with a cuisine of which they are proud. Le...More
We enjoyed several meals in this restaurant. All of t meals we had were really nice and interesting as well as well thought out. We enjoyed t 3 course meal and some nice wines. Staff were attentive and helpful.
Superb. I had the stunning crab cappuccino, perfectly cooked delicious beef fillet and incredible cheeses. Not often I am wowed by a meal but this place was amazing. Great little place, cosy and friendly with a very knowledgeable waiter. Can't wait to go back when...More
I reserved for a Sunday night. Not needed, very quiet small dinner. Excellent fish tartare - espadon! Good roast lamb with great vegetables. Fair apricot desert. All in all a delicious, filling, simple meal and menu. Terrific service.
We ate here on a Sunday night (difficult in France) while staying at the Hotel at Le Corbusier's Unite building. It meant a taxi across town but well worth it. We would never have found this place without a recommendation but it was fabulous tempting...More
Thankfully the Sofitel's Michelin* was unavailable and we spotted this interesting little restaurant nearby. Absolutely superb food and wine and very inventive menu. l'escargot followed by hake and couscous - prepared to perfection with delicuous wines of the region. Congratulations! It has only 25 covers...More