For my first visit to Marseille, I wanted to eat for the first time a real and good bouillabaisse! After some research, it became clear that one of the best was at Rhul! As for the welcome, nothing to say, the waiters were very warm...(reminding the friendly side of the southern people), helpful and caring during the whole meal! A small salted sweetness awaits us before each meal, which was not to my displeasure. You know the rest, bib, nice deep plate, and spoon, I was going for a bouillabaisse! (Note that they also make one with lobster... to see for the next time maybe). In short, it was quite good, not transcendent but good. We were shown the fish, we were given advice on how to eat it properly, we were served the inevitable pieces of bread accompanied by this famous rouille, in more than sufficient quantity. We are even allowed to take some broth almost at will! We eat well and quite enough. The only drawback is in my opinion the price, a little too high in my opinion. Especially the dessert, I was tempted by a mille feuilles, but 13€ is a bit too much. However, this high price is also partly justified by the quality of the products, the service but above all by the idyllic setting, facing the sea that this restaurant offers! In conclusion, great experience, no regrets!More