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All reviews tagliata steak homemade pasta tagliatelle tiramisu seafood himalayan salt his recommendation old town very generous portions incredible food friendly atmosphere cooked to perfection service was excellent great restaurant slab rocket
Some people live for their job and this is most certainly true for La Griglia. We were very well received by the enthousiastic owner and he proposed the tagliata to us. I took the tagliata and my girlfriend took the home made ravioli and both...More
This Italian restaurant is the place to eat when you visit Nice. Forget everything you thought to know about the Italian kitchen or when you never visit an Italian restaurant because of a bad expericence.
In this place you will enter the real world of...More
Food was amazing, Tagleiti (slices of beef) served on a salt stone on a bed of arugula. Very Flavorful, good choice would highly recommend. Catered to as if we were family. Service was excellent!! Team La Griglia made our evening memorable!!
Browsing around "Old Nice" we stumbled upon La Griglia. The host Fabiano convinced us to come in. Glad he did. The food was fantastic. We had spaghetti de mare and split the dinner. They accommodated our request to customize with extra shrimp. Fabiano made sure...More
We were made to feel very welcome and the waiter was very knowledgeable and answered any of our queries. The food was of a high standard and very generous portions. The only reason that this did not get a 5 was for to the limited...More
Walking through small streets, my wife and I found this small cafe with very sexy pizza on a shelve outside. Got in and met to nice hospitality and friendly atmosphere! Food is nice- lasagne great, meat is soft and tasty! The whole atmosphere late night...More
We have been here in Nice twice in the last two months and have eaten three times at LaGriglia. Each time better than the next. Youwill find delicious home style cooking, good wines and excellent service. The talglata on the Himalayan salt block is not...More
What a find. Stumbled in this place whilst walking through old town. Fabiano saw us looking at the menu and explained the speciality to us. Tagliata- slices of beef served on a slab of Himalayan salt. Sounded interesting so we booked for dinner and on...More