We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Restaurant La Passagere

33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent61%
  • Very good19%
  • Average11%
  • Poor5%
  • Terrible4%
Travelers talk about
“amuse bouche” (9 reviews)
“red mullet” (4 reviews)
“tasting menu” (3 reviews)
Closed Now
All hours
French, Mediterranean, European, Vegetarian Friendly, Gluten Free Options
33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
All Details
Write a ReviewReviews (368)
Traveler rating
Traveler type
Time of year

1 - 10 of 83 reviews

Reviewed 4 weeks ago via mobile

We had been several times at La Passagère in the past years and we had always liked it. This time we went in winter and it was our first experience in the bright new modern inside dining room. The setting is modern and arty, very...More

Thank luxuryhotelsdreamer
Reviewed November 22, 2017

Rightho. We went here today, so this is a daisy fresh review. Whenever we visit our apartment in Nice, a few times a year, we always go for lunch at an outstanding gourmet experience restaurant. La Passagere exceed our expectations, today, like never before. So,...More

Thank Simon M
Reviewed November 18, 2017 via mobile

La passagère is the star Michelin restaurant of the Belle Rives hotel in Juan les pins . The hotel and the restaurant have a beautiful and very popular terrace . As you enter the hotel you can only admire the Art Deco decor, the white...More

Thank Sylvia M
Reviewed November 7, 2017 via mobile

The concierge of our hotel praised this restaurant, that it has Michelin star and most popular restaurant of Antibes... It has nice view and good looking meals. But that is all! I liked only desserts. Seabass was bad. And it is very expensive restaurant.More

Thank Nigar A
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded November 26, 2017

Dear Guest, first of all we would like to thank you for your review as well as for having chosen La Passagère. We are deeply sorry to read that your meal did not match your expectations. The proposals of our Head Chef are usuallly very...More

Reviewed September 16, 2017

We come here once or twice a year with a group of friends to enjoy the magnificent views. We were delighted to see that this year the cooking has stepped up a notch, and the service, provided by a rather young staff, was competent and...More

Thank MoscouT
Reviewed September 11, 2017

Wonderful restaurant inside the Belles Rives hotel of Juan les Pin exquisite food..., we were there for dinner in a unique dining room setting and style, by the beach of this hotel with view on the sea. The dishes wonderful presentations for an eye pleasure...More

Thank sou44
Reviewed September 5, 2017

A birthday treat. Really well organised dinner on the terrace overlooking the Bay of Cannes. Very attentive staff. But take a wrap is the breeze is to be breezy.

Thank _ros_allen
Reviewed August 23, 2017

La Passegere, the beautiful waterside restaurant at the Belles Rives Hotel, earned a Michelin star in 2017. The new Chef, Aurelien Vequand, has a strong CV with spells at La Pinede in St Tropez and the superb La Reserve at Beaulieu. He started here in...More

Thank Horace4590
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded September 7, 2017

Dear Customer, Thank you for taking the time to write your fantastic review of our gourmet restaurant. It is always a pleasure to receive positive feedback. We really appreciate your comments regarding our dinner service and the special atmosphere of La Passagère. It clearly appears...More

Reviewed August 13, 2017 via mobile

The most beautiful setting, very good service and excellent food - a lovely evening. Just a couple of niggles: - we were asked if we would like an apéritif (no list/prices) and my (very good) dry martini apéritif was plonked down on the table in...More

1  Thank Mandy2749
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded September 7, 2017

Dear Guest, First of all, we would like to thank you for having taken the time to write your impressions of your recent visit at La Passagère. We are absolutely thrilled to read that you found it enjoyable, but that some details of your aperitif...More

Reviewed August 8, 2017

We like this place for it’s history and old Riviera glamour. The ambiance is classy and from the terrace you have the most lovely view. If weather allows and terrace is open I suggest you ask for a table there since the indoor dining room...More

Thank Fransmeister
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded August 23, 2017

Dear Guest, first of all we would like to thank you for having chosen La Passagère to celebrate your special event. We are delighted to read that you enjoyed your time with us but we have well noted that the portions of the menu did...More

Nearby HotelsSee all 47 hotels in Juan-les-Pins
Hotel Belles Rives
674 reviews
.01 miles away
Hotel Emeraude
89 reviews
.14 miles away
Hotel Le Grand Pavois
327 reviews
.14 miles away
Hotel Juana
467 reviews
.19 miles away
Nearby Restaurants
Cap Riviera
992 reviews
.23 miles away
La Suite
239 reviews
.23 miles away
Le Perroquet
426 reviews
.22 miles away
Nearby Attractions
Juan les Pins Main Beach
759 reviews
.28 miles away
Parc de la Pinede
284 reviews
.17 miles away
Palais des Congres Antibes Juan-les-Pins
48 reviews
.23 miles away
Eglise Notre Dame de la Pinede
19 reviews
.23 miles away
Ask a question
Questions & Answers
April 8, 2015|
AnswerShow all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
Google Translation
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$67 - $220
Lunch, Dinner, Brunch, Drinks, Breakfast, Late Night
Restaurant features
Validated Parking, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Parking Available, Highchairs Available
Good for
Special occasions, Local cuisine, Families with children, Business meetings, Romantic, Scenic view, Bar scene
Open Hours
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
12:30 PM - 2:00 PM
7:00 PM - 9:30 PM
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
Location and Contact Information
  • Address: 33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.
Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing