I really recommend this restaurant because off its fine paste, I had a ravioli with ricotta cheese, it was a great dish. It was worth the price, the price and the quality are equal to each other.
11 - 20 of 36 reviews
The service was excellent and I chose the Huitres Champagne for my starter - a delicious improvement on raw oysters. This was followed by selections from Menu 2 which were well prepared and reasonably priced.
In the midst of all the awful Cannes places, Catherine is quite nice. The fish is lovely. Service is weird but not too bad.
I was given a local tip to try this restaurant and I don't regret it at all. I was with a group of business colleagues and made responsible for picking a place. At first I wasn't sure but after Catherine started taking care of us...More
On a recent trip to the Riviera our small group stopped to eat at Catherine in Cannes. Catherine is both the owner and chef at the restaurant and everything we had was incredibly good. All of the ingredients are fresh, Seafood right off the boat,...More
Catherine told us NOT to have the mussels as they were second rate, but the next night we did - at her suggestion - and they were fabulous. We tried the Daurade, moules-frites, and shellfish. All were excellent. We like to interact with people in...More
A good selection of food available. If you need an English menu just ask. Friendly and efficient service.