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La Cabane de l'Ecailler

24 avenue des Oliviers, 06800 Cagnes-sur-Mer, France
+33 4 93 31 68 60
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Overview
  • Excellent48%
  • Very good34%
  • Average10%
  • Poor4%
  • Terrible2%
Oct 5, 2016
“Exceptional very special Sunday Lunch”
Aug 10, 2016
“Classy in Cagnes”
Closed Now
All hours
CUISINES
Mediterranean, French, Seafood
PRICE
$$$$
DETAILS
24 avenue des Oliviers, 06800 Cagnes-sur-Mer, France
Service
Food
Value
Atmosphere
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Reviews (519)
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141 - 150 of 519 reviews

Reviewed July 28, 2016
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Reviewed July 28, 2016 via mobile
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Reviewed July 26, 2016
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Questions & AnswersAsk a question
wynchen
Do you accept Visa or Mastercard?
December 10, 2016|
Answer
Response from Sami B | Property representative |
Yes we accepted Visa, MasterCard and American Express. Thanks
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$25 - $90
Meals
Lunch, Dinner, Late Night
Restaurant features
Highchairs Available, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Special occasions, Local cuisine, Families with children, Business meetings, Romantic
Open Hours
Sunday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Thursday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
9:00 am - 3:00 pm
6:00 pm - 11:00 pm
Location and Contact Information
  • Address: 24 avenue des Oliviers, 06800 Cagnes-sur-Mer, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Cagnes-sur-Mer
  • Phone Number: +33 4 93 31 68 60
  • E-mail
Description
La Cabane de l'Ecailler

("Master Restaurateur" title issued by prefectural ruling of the 19th March 2012)

The title of Master Restaurateur rewards the outstanding skill of the best professionals working in traditional catering, by highlighting their expertise and their commitment to quality products.
The Master Restaurateur is dedicated to serving food prepared on the premises, always using fresh produce. He also guarantees high standards of service and a warm welcome in his restaurant.

The team at the Cabane de l'Ecailler is pleased to welcome you every day from 9am to 11pm, with non-stop service for the oyster and seafood platters as well as the take-away service.

Our Chef Antoine Losfeld prepares quality dishes with fresh produce served in a refined atmosphere
and an enchanting setting.

We have an other restaurant on the Saint Jean Cap Ferrat harbour.

All our team wishes you "bon appetit" and thanks you for your visit.


We guarantee all the fish served in our restaurant is fresh wild fish from various fishing ports