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All reviews pavlova french desserts bus station young couple small menu husband and wife team small place front of house nice restaurant french riviera delicious food chef cote france dishes ambience starters
We visited this restaurant twice whilst on holiday this year in Antibes. It is small and run by a friendly young couple. His cooking is excellent and her service impeccable. My favourite main course was a delightful gambas dish with pasta and tiny vegetables in...More
Mixed bag: Starters were very good, so were the desserts. Main courses (risotto and aioli) just average - as usual in France. Consider to order two starters. Small place, very nice staff.
Certainly a very good choice in this town of tourist traps but nothing...More
A friendly welcome awaits you in this little restaurant tucked behind the old bus station. We had the set dinner menu and wasn’t disappointed. Lovely presentation and beautifully cooked. This is going to be one of my favourites in Antibes.
A small, wonderful and intimate restaurant serving creative and very tasty dishes with a twist, in particular the fabulous desserts. We were very impressed by the food, drinks and service. We all had the 3-course menu for 32 €, which we found to be great...More
We were lucky enough to find ourselves at this restaurant by chance. A lovely husband and wife team with a lovely menu of fresh home cooked food. The quality was wonderful. The restaurant had a great ambiance with a good proportion of locals/regulars there. The...More
Enthusiastic team with delicious food. We noticed the ambitions when the waitress explained the daily specials to us. Obviously she was proud to present all of them. Loved the rump steak, burgers and scallops. The desserts were the true icing on the cake: the lemon...More
We came during a quiet mid-week in November. We both had a variety of dishes for starter/main which were lovely and worth a trip here just for those .... but the dessert was amazing. Possibly the best lemon dessert I’ve ever had.