My husband and I enjoyed a lovely evening here with fab food and great service. Menu is small but select and delicious. We had lamb shank for main with gnocchi and it was perfect! House wine was superb too. Highly recommend.
11 - 20 of 33 reviews
Spent an hour finding this as was recommended in one of our books. Set in the old Silk Dyers' quarter, quaint with a small waterway running aside the restaurant. Small with an equally small menu, reason being they take the best things available, cook them...More
I rely on other trip advisor reviewers to find me interesting places and they came up with a winner. Lovely setting off the main drag and very good prices for Avignon, but a small menu. For me this meant one main course only, fish with...More
Fresh seasonal local food. Very well prepared and presented,. Great combinations that change regularly. The service is gregarious and casual, but excellent at the same time. Throughly recommended.
My dinner at L'Ubu was so delicious that the next morning I returned to ask the chef how he prepared the cod (which was served over risotto with spring legumes, asparagus ..... amazing) The food combination was genius.
We went here for a birthday celebration, partly because 2 of us are vegetarians and we read this would be a good place to cater for that. We where not disappointed! The food was amazing- simple, inventive and tasty! The service was friendly and relaxed,...More
I'm just going to say it... L'Ubu was quite possibly the best restaurant experience I have ever had. Straight. Up. My French is very basic, and I have allergies to dairy products, which can make ordering food while travelling quite difficult. The waiter went through...More
Decided to dine here as it was highly recommended by the author of the Lonely Planet South of France edition. We were not disappointed. From the minute we walked in the service was attentive and friendly. The blackboard menu (two choices of entree, main and...More
Lunch time at l'Ubu is busy so it pays to book or arrive early. It offers regional as well as exotic food with always interesting combinations of flavours. There are salads and savoury tarts, noddles and pasta for lunch for example. Price is affordable but...More
Before I start this review I should say that the chef and one of the co-owners is a close friend so my opinion is probably a little coloured when i say that he prepares the most sublime meals I have ever tasted. The menu is...More