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Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


$22 - $67
Mediterranean, Gastropub, French, Healthy, International
Lunch, Dinner, Drinks
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Reviews (141)
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Reviewed March 21, 2019 via mobile

Modern spacious decor and fine fresh foods pleasingly presented. We are not organic fanatics and we still found this restaurant a cut above most places around. It is also one of the few places that do NOT feature a television and where the tables are...More

Date of visit: March 2019
Thank joyceheard
laure g, Gérant at Biochef, responded to this reviewResponded 3 days ago

Thanks for your comment. We appreciate your note about place in the restaurant and about quantities in the dishes et desserts. All is organic et home made. The daily dish cost 15 € with a coffee or tee. You can eat quickly if you want....More

Reviewed July 31, 2018

We were told to try from locals as this is not a tourist location. From the moment we walked in people were friendly and the service was excellent throughout the lunch. The food is very well presented and is based on organic fresh local ingredients....More

Date of visit: July 2018
Thank Karin B
laure g, Gérant at Biochef, responded to this reviewResponded August 14, 2018
Google Translation

La variété des légumes et des fruits sur un menu complet est en effet une de nos préoccupations, de me^me...More

Reviewed August 17, 2017 via mobile

Stopped in here on the recommendation of a friend for lunch (they only do lunch, but are open for dinner on fridays) and I'm so glad I did! The food here was all organic and locally harvested, the best zucchini flowers I've ever tasted, and...More

Date of visit: August 2017
1  Thank 159craigp
laure g, Gérant at Biochef, responded to this reviewResponded August 22, 2017

Thank you for your heart warming comment. We are happy to introduce visitors to some authentic Provencal cuisine with fresh local products. You are welcome back anytime. Thanks

Reviewed August 2, 2017

Cosy restaurant with very friendly staff who made an effort to explain each dish even with our language barriers. You can tell they put thought into every course with well calculated combinations of flavours and textures. Sourdough bread was also delicious.

Date of visit: July 2017
1  Thank 729jensenl
laure g, Gérant at Biochef, responded to this reviewResponded August 22, 2017

Thanks for your comment. Our aim is to make happy our customers. We calculate flavors of dish in restaurant precisely with local vegetables and herbs. The Chef bet on the transparency and the quality of products. You're welcome back anytime.

Reviewed April 16, 2017

This is one of three businesses - along with Ma Terre, an organic produce shop and an excellent artisanal bakery - which occupy a kind of three-shop mini-mall just opposite one corner of Aix's cemetery. It's not really a place most casual visitors would happen...More

Date of visit: March 2017
Thank chezjim
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