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Food was extremely good. We tried 2 different starters - both seafood and they were v good. We tried the sole and the pigeon/ fois gras main dishes and again were sophisticated and tasty. We got another mixed seafood dish and kids shared it and...More
Had a reservation, friend became ill, tried to call to cancel, the person who answered the phone said he didn't speak English and slammed the phone down. No reason for the rudeness, other than his Frenchness.
We last ate here some years ago and the standard of the food has not dropped.
Very good French cooking with quality produce.
Atmosphere is a little weak, but it was a lunch time in mid Jan...
Concentrate on whats on the plate and you...More
We walked in with no reservations and we were very lucky to be seated. Presented with French only menus we were truly struggling when the waiter decided to lend a hand. He went through each offering on the menu with us in English. We ordered...More
La Petite Auberge has a mention in the Michelin Guide, where we discovered it. It's a tiny store front place with only a handful of tables and classic yet simple decor. We arrived for dinner on a rainy Friday night without a reservation as they...More
When we called to book to this restaurant, we were told that there was not Space enough for our buggy (in a more subtle way, telling us that they did not see where it could be put). It is a pitty as The reviews for...More
We reserved at the Petit Auberge as it only has about 30th covers. The Maitre De is a little unconventional but offers good advice. The menus are €44 in the evening.
From the amused bouse to the dessert all the food was house prepared using...More
Then there! the client disturbs!
If the kitchen is good, waiting is long and there more from the outset in this restaurant the client is out of place!
Kitchen is not everything, ambience counts. Do not bore and go else where !