We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Excellent food for the set price menu we had which was a two course for 15.90 euro's. The food was cooked to our likeing and the waitress was very welcoming and friendly. The restaurant was clean and tidy and all the staff were lovely.
One of my favourite restaurants in Toulouse. The 'formula Magret ' is superb value. Breast of duck cooked EXACTLY to your liking and home fried chips which are replenished as many times as you want. Simple salad starter served with delicious warm bread. Good cheap...More
We were travelling in South France and used to eat at restaurant every night. For 15 to 20 euros menu, the meals were quite disappointing, smalls and tasteless. So we were very happy to find that place,in Toulouse, Le Carpaccio, that really combines nice portion...More
brand new restaurant, waiters are quite smiling and helpful. The choice of starters isn't very rich unless you really enjoy bruschetta with various toping. Then we shared some grilled red sweet peppers with mozarella slices. Very generously served withhome made pizza bread. Main course was...More
We had dinner here during our one night in Toulouse. It was quite busy but we had no problems getting a table and the staff were friendly. I had the Carpaccio with basil and a side of fries and the other 3 people had pizzas....More
We sat outside for dinner. Street was busy and noisy with many vehicles. Our server was excellent and very accommodating with our broken French. Started with the bruschetta, with figs and foie gras - excellent. Our table had the spaghetti bolognese, cheese pizza and breast...More
Dined here twice whilst staying in Toulouse and thoroughly enjoyed the food both times. Staff friendly and welcoming, and spoke good English, which was helpful after my initial "une table pour huit, s'il vous plait" on the first visit. On this occasion, we all chose...More
All locals here, all eating steak and frites, but my wife and I were determined to find good pasta -- and the special was agnolotti with mascarpone and walnuts. My wife had that, and I had the ravioli with white truffle -- and we weren't...More