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We ate here two evenings and the food was excellent both times.
Lovely ambience and very friendly service.
Good linen and quality settings.
Very good wine list and we enjoyed a first class Cahors red .
The lamb and the sole were both attractively served...More
We had dinner at Le Balandre the first and last night of our holidays. We have eaten her many times over the years whilst in the Lot Valley.
We had two lovey meals but were a little disappointed that the menu seems to have become...More
This was a very good meal indeed with some outstanding aspects. The starter of carpaccio of langoustine was simply delicious. The main of rabbit three ways had one fault....not enough jus!! The rabbit was beautifully cooked, but the one tiny dash of jus prevented this...More
This restaurant is the dining room in a charming old hotel. The beautiful leadlight windows and doors add a lot of character to the decor. The service was attentive and friendly. I am sure they aspire for great food, but our meals were good without...More
Elegant dinning room with Art Deco coloured glass and chandelliers. The Maitre D' is both attentive and amusing and he alone almost makes it worth eating here. The food obviously aspires to greatness but in some cases misses the mark. Starter of langoustine was vanishingly...More
We stayed in the hotel 2 nights and had one dinner in the restaurant. It is a lovely old hotel from about 1911, but renovated so it remains comfortable. It has a history, which includes I think a Michelin star at one stage in the...More
We were warmly welcomed and the day's menu explained by our waiter before a drink to start then the gorgeous food served. Attentive service and a great, quality meal - the daily lunch menu at less than 30 euro per person for such quality food...More
This is the restaurant attached to the Hotel Terminus, that I have already written about.
The food here is fabulous in taste, presentation and service. We ate in the restaurant two night running and could not have been happier.