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Olivier Bajard

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355 rue Docteur Parce | Zone Agrosud, 66000, Perpignan, France
04 68 38 78 85
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88 Reviews from our TripAdvisor Community

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Showing 6: English reviews
Stockholm
Level Contributor
44 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 stars Reviewed 2 days ago NEW

Their main site, where the chocolate school is, have no place to actually eat at - while their smaller site at Port d'Espagne have a nice room for enjoying their treats. Focus is chocolate and accessories. There is a peaceful and quite ambience at the place which we appreciate. The creations are very nice, that is great flavour and beautiful... More 

Helpful?
Thank Erik D
london
Level Contributor
134 reviews
109 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
5 of 5 stars Reviewed March 17, 2015

Pierre Hermes...Olivier Bajard Pierre Hermes...Olivier Bajard who makes the best macarons? I can't quite decide but what a delicous dilemma! currently Olivier gets my nod, shame that only Pierre has a London branch!

Helpful?
Thank milktray
Geneva, Switzerland
Level Contributor
18 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed August 20, 2014 via mobile

I came here 5 times in one week. I loved it. The presentation and the taste is absolutely outstanding. The macarons are better the La Duree which i consideted the golden standard. The phistache and aprocots eclair, the various creamy deserts in shspes of bubbles, the phistache and cherry ''pain de epices''- all mouth watering! Highly recommend

Helpful?
1 Thank BOOLGA
Stockholm
Level Contributor
44 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 stars Reviewed December 29, 2012

This is a pastry shop and school pretty close to the shopping centres of Porte d'espagne. It's a little bit off but there's also a good fish market (and restaurant) next to it. When we were there (dec 26th) there was no place to sit and enjoy what you buy, perhaps there is seats outside in the spring? Anyhow, the... More 

Helpful?
Thank Erik D
london
Level Contributor
134 reviews
109 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
5 of 5 stars Reviewed June 8, 2012

Definitely not a restaurant but a stunningly beautiful modern pastry shop set in the Agrosud development near Port D'Espagne. The macarons put La Duree/ Pierre Hermes in the shade and the chocolates.......words fail me! They also run a pastry school which sounds very interesting. Not cheap but well worth the visit (only really accesible by car). Cons the macarons are... More 

Helpful?
Thank milktray
Perpignan, France
Level Contributor
100 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
5 of 5 stars Reviewed April 13, 2012

This is not a restaurant, it is a pastry shop (a very good one) and a pastry school for professionals and amateurs. It is open daily until 7.30 pm and on Sunday morning. I wonder why it is listed under "Perpignan restaurants". A very nice place for those who have a sweet tooth but not a place to have a... More 

Helpful?
Thank Pvoyageuse

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3 of 5 stars
    Atmosphere
    3 of 5 stars
Meals
Lunch
Location and Contact Information
  • Address: 355 rue Docteur Parce | Zone Agrosud, 66000, Perpignan, France
  • Location: Europe  >  France  >  Languedoc-Roussillon  >  Pyrenees-Orientales  >  Perpignan
  • Phone Number: 04 68 38 78 85

Questions & Answers

Questions? Get answers from Olivier Bajard staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?