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Au fil des saisons - CLOSED


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Certificate of Excellence2016 Winner


$32 - $48
French, Japanese, Contemporary, Mediterranean
Lunch, Dinner
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Reviews (128)
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Reviewed March 16, 2016 via mobile

Superb little restaurant. Booking required. Very welcoming staff, excellent menu. As a business dinner, menu was pre-arranged. Three courses were well presented and tasty, staff chose appropriate wines to match the food well: seafood risotto to start, beef with amazing mini artichokes as a main...More

Date of visit: March 2016
Thank RoughRoading
Reviewed January 14, 2016 via mobile

The diner was very tasteful but it was a little bit freezing in the room. We we cold after the meal.

Date of visit: January 2016
Thank t_tefd
Reviewed December 16, 2015

Recently by chance I came across this delighful small modern French restaurant in Montpllier. What appealed to me most was both the quality and variety of seasonal food combined with excellent presentation. Moreover, the ambience is particularly cosy with it's medieval setting. One minor drawback:...More

Date of visit: March 2015
Thank 1947JLW
Reviewed December 8, 2015

Two chefs share the cooking and serving. The long, dining room is under an old stone ceiling which added to the atmosphere. The food is excellent, top bistro level and they don't mark up their wines as much as many of their competitors.

Date of visit: September 2015
Thank Happychunk
Reviewed April 8, 2015

Went for lunch this week and discovered a gem.Two chefs work in turn, one of them is italian The food is very delicate with first class ingredients, especially the vegetables which are all organic. The service is friendly and it is a must to book...More

Date of visit: April 2015
Thank Beatrice S
Reviewed February 1, 2015

Fresch ingredients, lovely food. I have been twice and the menu is based on seasonal vegetables. The second time the owner gave us a glass of wine since we had to seat in a high table, very nice detail. I highly recommend this place.

Date of visit: January 2015
1  Thank Chiara C
Reviewed March 15, 2014

After a series of bad experiences (bad and expensive food), we were delighted to eat here. It was recommended to us by a colleague and his girlfriend. The restaurant has been open for less than a year and did not appear on the list of...More

Date of visit: March 2014
1  Thank mediterraneum
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