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Went here on my birthday with my boyfriend. The concept at this restaurant is original and genial. The service is personal and the restaurant has a lot of personality. Highly recommended, especially for a romantic date with a twist.
The restaurant is held by a young couple, and they've put a lot of their creativity in the food. The mix of cold/hot is a success.
Le mélange de glaces/sorbets avec des aliments classiques est une réussite. Bravo !
Would have got 5 stars but my entrecote steak was poor. Everything else was fine/excellent. Good value wine and great starters and cocktails. The soledad specialises in sorbets as part of the food experience and the waiter does well with us lazy English who cannot...More
i've been here four times now over a year and it is always delicious. i always take the homemade sorbet paired dishes and have enjoyed them all. the set price for dinner is a fantastic value! highly recommended
Manu and Sandra gave us a warm welcome and we discovered there were many highly original dishes centred around cutting-edge ice-cream blends...
Manu uses taste combinations in the ice-cream balls that accompany the entrées and the mains that will make the most adventurous gourmet's head...More